Comida y bebida

From Kitchen Confidential to The Classic Italian Cook Book, from The World Atlas Of Wine to McCall's Cooking School Recipe Card, we can help you find the comida y bebida books you are looking for. As the world's largest independent marketplace for new, used and rare books, you always get the best in service and value when you buy from Biblio, and all of your purchases are backed by our return guarantee.

Librerías en Comida y bebida

Kitchen Confidential

Kitchen Confidential

de Bourdain Anthony

A New York City chef who is also a novelist recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors. Published in 2000 by Bloomsbury, Kitchen Confidential was Bourdain’s memoir and behind-the-scenes look at restaurant kitchens, a follow-up to his popular and shocking article published the April 19th 1999 edition of The New Yorker titled "Don't Eat Before Reading This." The book is both... Leer más sobre este artículo
Mastering the Art Of French Cooking

Mastering the Art Of French Cooking

de Julia; Bertholle, Louisette; Beck, Simone Child

Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and... Leer más sobre este artículo
The Moosewood Cookbook

The Moosewood Cookbook

de Mollie Katzen

The Moosewood Cookbook is a recipe book written by Mollie Katzen when she was a member of the Moosewood collective in Ithaca, New York. The original edition, published in 1978 by the then-fledgeling Ten Speed Press in California, was hand-lettered and imaginitively illustrated by Katzen and featured a number of the recipes favored by the restaurant at the time.
Mastering the Art Of French Cooking

Mastering the Art Of French Cooking

de Julia Child

Mastering the Art of French Cooking is a two-volume French cookbook written by American Julia Child, and Simone Beck and Louisette Bertholle both of France. The book was written for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).
The Savoy Cocktail Book

The Savoy Cocktail Book

de Harry Craddock

The now-classic prohibition era cocktail book, originally published in 1930 by Savoy Hotel in London.
The French Chef Cookbook

The French Chef Cookbook

de Julia Child

Julia Child is a native of California and a Smith College graduate. Shortly after the appearance of the book Mastering the Art of French Cooking in 1961, Julia Child began appearing in the public television series The French Chef, which aired for many years all over the United States, and in 1978 the program Julia Child & Company was launched, followed the next year by Julia Child & More Company. In 1968 recipes from her early programs, many of which were drawn from this book, were published in... Leer más sobre este artículo
Better Homes and Gardens New Cook Book

Better Homes and Gardens New Cook Book

de Better Homes and Gardens

At head of title: Better homes and gardens.

Includes index.
River Cottage Veg Every Day!

River Cottage Veg Every Day!

de Hugh Fearnley-Whittingstall

Why don’t we eat more veg? They’re healthy, cost-effective and, above all, delicious. Hugh Fearnley-Whittingstall believes that it is time to put this to rights, as he explains in this brilliant new book. He’s come up with an abundance of veg-tastic recipes, including a warm salad of grilled courgettes, lemon, garlic, mint and mozzarella, a winter giant couscous salad with herbs and walnuts, radishes with butter and salt, lemony guacamole, linguine with mint and almond pesto and cherry tomatoes,... Leer más sobre este artículo
The Boston Cooking-School Cook Book

The Boston Cooking-School Cook Book

de Fannie Merritt Farmer

The Boston Cooking-School Cook Book is quite rare in it's original 1896 printing. The 19th century general reference cookbook which now available both in reprint and in updated form.
Fannie Farmer prefaces this book with the following: "It is my wish that it may not only be looked upon as a compilation of tried and tested recipes, but that it may awaken an interest through its condensed scientific knowledge which will lead to deeper thought and broader study of what to eat."
Healing With Whole Foods

Healing With Whole Foods

de Paul Pitchford

Paul Pitchford is a teacher and nutrition researcher. In his healing work with individuals, he develops rejuvenative plans based on awareness and dietary practices. His early training, following ancient traditional practice, was primarily through apprenticeships and private instructions with masters of meditation and East Asian medicine. For more than three decades, he has applied the unifying wisdom of Far Eastern thought to the major dietary therapies available in the West to create a new vision of... Leer más sobre este artículo
The Way To Cook

The Way To Cook

de Julia Child

“In her most creative and instructive cookbook, Julia Child distills a lifetime of cooking into 800 recipes emphasizing lightness, freshness, and simplicity. Chapters are structured around master recipes, followed by innumerable variations that are easily made once the basics are understood. For example, make Julia’s simple but impeccably prepared sauté of chicken, and before long you’re easily whipping up Chicken with Mushrooms and Cream, Chicken Provençale, Chicken Pipérade, or Chicken... Leer más sobre este artículo
Jamie's 15-Minute Meals

Jamie's 15-Minute Meals

de Jamie Oliver

Packed with delicious, nutritionally balanced meals, Jamie’s 15-Minute Meals will arm you with the skills to create wonderful meals, shockingly fast.

Jamie’s created methodical, clever, sociable, fun recipes full of big flavours that take the concept of fast, everyday food to a new level. He’s taken inspiration from all over the world, embracing tastes that we all love and playing on classic chicken, steak, pasta and global street food dishes.
The Cook's Companion

The Cook's Companion

de Stephanie Alexander

The Cook's Companion has established itself as the kitchen 'bible' in over 300,000 homes since it was first published in 1996. Stephanie Alexander has added over 300 new recipes as well as 12 new chapters to this thoroughly revised and updated edition. Stephanie believes that good food is essential to living well: her book is for everyone, every day. She has invaluable information about ingredients, cooking techniques and kitchen equipment, along with inspiration, advice and encouragement and close to... Leer más sobre este artículo
Medium Raw

Medium Raw

de Bourdain Anthony

Medium Raw: A Bloody Valentine to the World of Food and People Who Cook is a follow-up to Bourdain’s 2000 breakthrough best-seller Kitchen Confidential. It addresses Bourdain’s rise to stardom and television celebrity, and also looks at the way the culture around food and chefs has changed in the years between Bourdain’s days as a behind-the-scenes cook, and his on-the-screen life eating and drinking around the world. The book is filled with asides that take on many big names in the culinary world,... Leer más sobre este artículo
A Treasury Of Great Recipes

A Treasury Of Great Recipes

de Vincent and Mary Price

Nourishing Traditions

Nourishing Traditions

de Sally Fallon

On Food and Cooking

On Food and Cooking

de Harold McGee

The Flavour Thesaurus

The Flavour Thesaurus

de Niki Segnit

Betty Crocker's Cookbook

Betty Crocker's Cookbook

de Betty Crocker

Plenty

Plenty

de Yotam Ottolenghi

Comida y bebida Libros & Coleccionables

The World Atlas Of Wine

The World Atlas Of Wine

de Johnson, Hugh

The World Atlas of Wine by Hugh Johnson and (since 2003) Jancis Robinson, MW is an atlas and reference work on the world of wine, published by Mitchell Beazley. It pioneered the use of wine-specific cartography to give wine a sense of place, and has since the first edition published in 1971 sold 4 million copies in 14 languages.
Frugal Gourmet Cooks With Wine

Frugal Gourmet Cooks With Wine

de Smith, Jeff

More than 300 exciting recipes for all occasions and life-styles, plus down-to earth advice on matching food with wine.
Wine

Wine

de Johnson, Hugh

Mr. Johnson traces the entire process of wine-making from grape to bottle to table, discussing soil, vintages, the qualities that distinguish good, fine and great wines, the details of shipping and selling -- the fascinating and essential background knowledge that enables the informed wine lover to know what he is getting when he reads the label.
Frugal Gourmet

Frugal Gourmet

de Smith, Jeff

The Connoisseur\'s Cookbook

The Connoisseur's Cookbook

de Carrier, Robert

The Joy Of Chinese Cooking

The Joy Of Chinese Cooking

de Feng, Doreen Yen Hung

Joy Of Cooking

Joy Of Cooking

de Rombauer, Irma S and Marion Rombauer Becker

The Encyclopedia Of World Cookery

The Encyclopedia Of World Cookery

de Campbell, Elizabeth

Cooking With Cheese

Cooking With Cheese

de Gardens, Better Homes and

McCall\'s Cooking School Recipe Card

McCall's Cooking School Recipe Card

de Langan, Marianne / Wing, Lucy