Postres
From Stars Desserts to The Good Cook Techniques & Recipes, from Classic Desserts to Desserts For Dieters, we can help you find the postres books you are looking for. As the world's largest independent marketplace for new, used and rare books, you always get the best in service and value when you buy from Biblio, and all of your purchases are backed by our return guarantee.
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Stars Desserts
de Emily Luchetti
More than 150 reinterpretations of classic desserts, with recipes that strike the ideal balance between flavor and visual appeal. Among the quick and delicious recipes are those for custards, puddings and trifles, including unexpected variations like Hazelnut Crème Caramel and a Pear Cornmeal Bread Pudding. Hot desserts offer a new look at old favorites, in forms like Orange Poppyseed or Plum Soufflés. Fruits are featured prominently, in dishes like Poached Pears with Walnut Cream or Pear Charlotte....
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Simply Sensational Desserts
de Francois Payard
François Payard is the chef and owner of Payard Pâtisserie and Bistro in New York City. He is the recipient of numerous national awards, including the 1995 James Beard Award for Pastry Chef of the Year. He was also named Pastry Chef of the Year by Bon Appétit in 1998. A native of Nice and a third-generation pâtissier, he and his wife, Alexandra, live in New York City.
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