LAROUSSE GASTRONOMIQUE: the Encyclopedia of Food, Wine & Cookery
de Montagne, Prosper
- Usado
- very good
- First
- Estado
- Very Good/Very Good
- Librería
-
Rougemont, North Carolina, United States
Formas de pago aceptadas
Sobre este artículo
New York: Crown Publishers, 1966. 1st American edition, 7th printing. Cloth. Very Good/Very Good. 1st American edition, 1st printing. A Very Good copy in Very Good dust jacket. 4to., 1101 pp., profusely illustrated with b&w photographs and some color. Bound in black cloth with white title and blind stamped design, in pictorial dust jacket. The dust jacket is lightly chipped, with a small tape repair on the reverse.. The dj is now protected in a mylar sleeve.
Sinopsis
Larousse Gastronomique is an encyclopedia of gastronomy. The majority of the book is French cuisine with many French dishes, cooking techniques, and recipes featured. Many non-French dishes and ingredients are mentioned and, in later editions, these entries increased.
Reseñas
El Dec 9 2016, un lector dijo:
the first printing was 1938 NOT 1961.
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- Frey Fine Books (US)
- Inventario del vendedor #
- 27061
- Título
- LAROUSSE GASTRONOMIQUE: the Encyclopedia of Food, Wine & Cookery
- Autor
- Montagne, Prosper
- Formato/Encuadernación
- Cloth
- Estado del libro
- Usado - Very Good
- Estado de la sobrecubierta
- Very Good
- Cantidad disponible
- 1
- Edición
- 1st American edition, 7th printing
- Editorial
- Crown Publishers
- Lugar de publicación
- New York
- Fecha de publicación
- 1966
Términos de venta
Frey Fine Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Frey Fine Books
Miembro de Biblio desde 2019
Rougemont, North Carolina
Sobre Frey Fine Books
Antiquarian bookseller, with over 15 years experience.
Glosario
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