Mastering the Art of French Cooking (2 Volume Set)
de Child, Julia; Bertholle, Louisette; Beck, Simone
- Nuevo
- Estado
- New
- ISBN 10
- 0307593525
- ISBN 13
- 9780307593528
- Librería
-
Benton Harbor, Michigan, United States
32 copias disponibles en esta librería
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Sobre este artículo
Sinopsis
Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and so Simone Beck published separately what would have been the third volume as Simca's Cuisine .
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Detalles
- Librería
- Ambis Enterprises LLC (US)
- Inventario del vendedor #
- OTF-S-9780307593528
- Título
- Mastering the Art of French Cooking (2 Volume Set)
- Autor
- Child, Julia; Bertholle, Louisette; Beck, Simone
- Estado del libro
- Nuevo New
- Cantidad disponible
- 32
- Encuadernación
- Hardback
- ISBN 10
- 0307593525
- ISBN 13
- 9780307593528
- Editorial
- Knopf
- Lugar de publicación
- New York
- Primera fecha de publicación de esta edición
- 2009-12-01
- Atención
- Puede que se trate de un conjunto de varios volúmenes y requiera de gastos de envío adicionales.
Términos de venta
Ambis Enterprises LLC
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Ambis Enterprises LLC
Sobre Ambis Enterprises LLC
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...