Mastering the Art of French Cooking (2 Volume Set)
de Child, Julia; Bertholle, Louisette; Beck, Simone
- Nuevo
- Tapa dura
- Estado
- New
- ISBN 10
- 0307593525
- ISBN 13
- 9780307593528
- Librería
-
Fairfax Station, Virginia, United States
800 copias disponibles en esta librería
Formas de pago aceptadas
Sobre este artículo
Sinopsis
Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and so Simone Beck published separately what would have been the third volume as Simca's Cuisine .
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Detalles
- Librería
- Mediaoutletdeal1 (US)
- Inventario del vendedor #
- 0307593525_new
- Título
- Mastering the Art of French Cooking (2 Volume Set)
- Autor
- Child, Julia; Bertholle, Louisette; Beck, Simone
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Nuevo New
- Cantidad disponible
- 800
- ISBN 10
- 0307593525
- ISBN 13
- 9780307593528
- Editorial
- Knopf
- Lugar de publicación
- New York
- Fecha de publicación
- 2009-12-01
- X weight
- 103 oz
- Atención
- Puede que se trate de un conjunto de varios volúmenes y requiera de gastos de envío adicionales.
Términos de venta
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Sobre el vendedor
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...