MASTERING THE ART OF FRENCH COOKING
de BECK, Simone, Louisette Bertholle, Julia Child
- Usado
- Estado
- Ver descripción
- Librería
-
Lanesborough, Massachusetts, United States
Formas de pago aceptadas
Sobre este artículo
NY: Knopf, 1965. Seventeenth Printing. Coryn, Sidonie. Small 4to, pp. xv, 684, xxxii. Index. Illlustrated by Sidonie Coryn. Ivory cloth, printed in red and turquoise. Edges spotted, cover little soiled, foredge stained, o/w a VG tight copy.
Sinopsis
Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and so Simone Beck published separately what would have been the third volume as Simca's Cuisine .
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Detalles
- Librería
- Second Life Books Inc
(US)
- Inventario del vendedor #
- 59618
- Título
- MASTERING THE ART OF FRENCH COOKING
- Autor
- BECK, Simone, Louisette Bertholle, Julia Child
- Ilustrador
- Coryn, Sidonie
- Estado del libro
- Usado
- Cantidad disponible
- 1
- Edición
- Seventeenth Printing
- Editorial
- Knopf
- Lugar de publicación
- NY
- Fecha de publicación
- 1965
Términos de venta
Second Life Books Inc
Books returnable within 10 days.
Sobre el vendedor
Second Life Books Inc
Miembro de Biblio desde 2008
Lanesborough, Massachusetts
Sobre Second Life Books Inc
Established on 1972, we sell used and rare books. We are members of the Antiquarian Booksellers Assoc. of America, the International League of Antiquarian Booksellers and the Massachusetts and Rhode Island Booksellers .
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- O/W
- An abbreviation for otherwise
- VG
- Very Good condition can describe a used book that does show some small signs of wear - but no tears - on either binding or...
- Soiled
- Generally refers to minor discoloration or staining.
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
