Mastering The Art Of French Cooking
de Beck, Simone, Bertholle, Louisette, Child, Julia
- Usado
- good
- Tapa dura
- Estado
- Good
- Librería
-
San Diego, California, United States
Formas de pago aceptadas
Sobre este artículo
Alfred A. Knopf, Inc. Hardcover. Good. Good condition with slight wear to DJ.
Sinopsis
Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and so Simone Beck published separately what would have been the third volume as Simca's Cuisine .
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Detalles
- Librería
- GridFreed LLC
(US)
- Inventario del vendedor #
- 90-21291
- Título
- Mastering The Art Of French Cooking
- Autor
- Beck, Simone, Bertholle, Louisette, Child, Julia
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Good
- Cantidad disponible
- 1
- Editorial
- Alfred A. Knopf, Inc
Términos de venta
GridFreed LLC
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
GridFreed LLC
Miembro de Biblio desde 2021
San Diego, California
Sobre GridFreed LLC
We sell primarily non-fiction, many new books, some collectible first editions and signed books. We operate 100% online and have been in business since 2005.
