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Mastering the Art of French Cooking, Volume 1: A Cookbook
de Child, Julia
- Usado
- Tapa blanda
- Estado
- Used: Good
- ISBN 10
- 0394721780
- ISBN 13
- 9780394721781
- Librería
-
HOUSTON, Texas, United States
Formas de pago aceptadas
Sobre este artículo
Knopf, 1983-09-12. Updated. paperback. Used: Good.
Sinopsis
Mastering the Art of French Cooking is a two-volume French cookbook written by American author Julia Child, Simone Beck, and Louisette Bertholle, both of France. Written for the American market, it was published by Alfred A. Knopf in 1961 (Volume 1) and 1970 (Volume 2). Widely credited with bringing French cuisine into the American home, it has since become a standard in the culinary world. Originally, a third volume was planned but Child lost interest in the project as her television career took off and so Simone Beck published separately what would have been the third volume as Simca's Cuisine .
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Detalles
- Librería
- Ergodebooks
(US)
- Inventario del vendedor #
- SONG0394721780
- Título
- Mastering the Art of French Cooking, Volume 1: A Cookbook
- Autor
- Child, Julia
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Used: Good
- Cantidad disponible
- 1
- Edición
- Updated
- ISBN 10
- 0394721780
- ISBN 13
- 9780394721781
- Editorial
- Knopf
- Lugar de publicación
- New York
- Fecha de publicación
- 1983-09-12
Términos de venta
Ergodebooks
We have 30 day return policy.
Sobre el vendedor
Ergodebooks
Miembro de Biblio desde 2005
HOUSTON, Texas
Sobre Ergodebooks
Our goal is to provide best customer service and good condition books for the lowest possible price. We are always honest about condition of book. We list book only by ISBN # and hence exact book is guaranteed.
