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Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and Diet Dictocrats

Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and Diet Dictocrats

Nourishing Traditions: The Cookbook that Challenges Politically Correct
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Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and Diet Dictocrats Tapa blanda - 2003

de Fallon, Sally

  • Usado
Nuevo

Descripción

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Detalles

  • Título Nourishing Traditions: The Cookbook that Challenges Politically Correct Nutrition and Diet Dictocrats
  • Autor Fallon, Sally
  • Encuadernación Tapa blanda
  • Edición Revised and Upda
  • Estado Nuevo
  • Páginas 674
  • Volúmenes 1
  • Idioma ENG
  • Editorial New Trends Publishing, Washington, D.c., U.s.a.
  • Fecha de publicación 2003-04-08
  • Features Index, Table of Contents
  • Inventario del vendedor # 531ZZZ00ZTB5_ns
  • ISBN 9780967089737 / 0967089735
  • Peso 2.8 libras (1.27 kg)
  • Dimensiones 10.07 x 7.49 x 1.44 pulgadas (25.58 x 19.02 x 3.66 cm)
  • Temas
    • Topical: Health & Fitness
  • Library of Congress subjects Cookery, Nutrition
  • Número de catálogo de la Librería del Congreso de EEUU 2001265819
  • Dewey Decimal Code 641.5

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Resumen

This well-researched, thought-provoking guide to traditional foods contains a startling message: Animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Sally Fallon dispels the myths of the current low-fat fad in this practical, entertaining guide to a can-do diet that is both nutritious and delicious.

Acerca del autor

Sally Fallon (Washington D.C.) is president of the Weston A. Price Foundation, founder of A Campaign for Real Milk and a frequent contributor to alternative health publications.
Mary Enig, PhD (Washington D.C.) is an expert of world renown in the field of lipid biochemistry and author of over 60 scientific papers.
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