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Nourishing Traditions Second hand softcover - 2003
de Fallon, Sally
- Usado
EUR 30.12
EUR 24.56
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Envío estándar: de 10 a 28 días
Envío desde Books for Cooks (Victoria, Australia)
Detalles
- Título Nourishing Traditions
- Autor Fallon, Sally
- Encuadernación Second-hand softcover
- Edición Revised and Upda
- Páginas 674
- Volúmenes 1
- Idioma ENG
- Editorial New Trends Publishing, Brandywine, MD
- Fecha de publicación 2003
- Features Index, Table of Contents
- Inventario del vendedor # 9780967089737-1
- ISBN 9780967089737 / 0967089735
- Peso 2.8 libras (1.27 kg)
- Dimensiones 10.07 x 7.49 x 1.44 pulgadas (25.58 x 19.02 x 3.66 cm)
-
Temas
- Topical: Health & Fitness
- Library of Congress subjects Cookery, Nutrition
- Número de catálogo de la Librería del Congreso de EEUU 2001265819
- Dewey Decimal Code 641.5
Sobre Books for Cooks Victoria, Australia
Especialistas en: Cocktails, Cookbooks, Cookery, Cooking, Culinary Ephemera, Food And Wine, Gastronomy, Menus, Wine
Miembro de Biblio desde 2018
Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts
Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association.
Established 1983.
Resumen
This well-researched, thought-provoking guide to traditional foods contains a startling message: Animal fats and cholesterol are not villains but vital factors in the diet, necessary for normal growth, proper function of the brain and nervous system, protection from disease and optimum energy levels. Sally Fallon dispels the myths of the current low-fat fad in this practical, entertaining guide to a can-do diet that is both nutritious and delicious.
