On Food and Cooking

Consumers Union, 1988-01-01. Paperback. Very Good/Very Good. Very good hardcover in very good dust jacket. This book would make a great gift. Full refund if not satisfied.

Scribner, 2004. 7th printing of the Revised and Updated Edition. Tight and unmarked, showing light reader's use and handling. 883pp. Very nice jacket offered now in a new mylar cover.. Hardcover. Very Good/Very Good. 4to - over 9" - 12" Tall.

Scribner, 1984. Hardcover. Near Fine in Near Fine Dust Jacket. Later printing, near fine hardcover shows bumping to bottom corners of covers and tiny soil spot at top page edges, in near fine dust jacket (price at flap) that shows just a touch of edge wear. 684 pages. Nice copy of this work that is "..a unique blend… Saber más sobre este artículo

Clipped dust cover.

New York: Scribner. Fine copy in fine dust jacket. 2004. Revised ed.. hardcover. 8vo, 884 pp. .

Scribner, 2004-11-23. Updated. hardcover. Used: Good.

UsedVeryGood. Minor shelf wear

Brand: Scribner, 1984-11-01. hardcover. Used: Good.

Prentice Hall & IBD. paperback. Good. 1x6x9. Some wear, but still a good reading copy. Slight wrinkling/discoloration to some pages, but does not affect readability. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation… Saber más sobre este artículo

On Food and Cooking is a unique mix of culinary lore, food history, and scientific investigation, McGee's compellingly readable book explores every aspect of the food we eat: where it comes from, what it's made of, and how and why it behaves as it does when we bake, broil, or steam. In addition to chapters on… Saber más sobre este artículo

NY: Scribner, 2004. USA) 22nd printing of this revised edition. SIGNED BY AUTHOR to the front fly, no other markings, Fine in unclipped Fine (-) dust jacket . Boards, x, 884pp, index. B&W photos and line drawings. This book has become a classic of gastronomic writing, as it sheds valuable light on the science of cooking.… Saber más sobre este artículo

Scribner, 2004-11-23. Updated. hardcover. Used:Good.

Scribner, 1997-02-01. Paperback. Used: Good.

Consumers Union of United States, Incorporated, 1988. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

NY NY: Scribner. Appears to have 1 person looking at it 5 minutes. Otherwise as nearly new. Clean tight fresh strong jacket boards test. Small jacket tear repaired . No remainder or any other markings. Science and Lore of the Kitchen NOT recipes. . Near Fine. Hardcover. 5th or later Edition. 2004.

Collier Books/Macmillan, New York, 1988.. Very Good/Unknown. Octavo, softcover, light wear to cover else near fine in red and green wraps. This treasure house of a volume has established itself with all food lovers, chefs, and armchair scientist as the one work that combines culinary lore and lucid scientific explanations into a superbly readable, authoritative book with delightful… Saber más sobre este artículo

HARPERCOLLINS PUBLISHERS LTD, 1986-01-01. Hardcover. Like New. Like New Inside & Out. Clean & Crisp! No markings. You will be pleased. Excellent book! ( z1s78C ) Some very minimal shelf wear on dust cover. ** Fast Shipping! **

NY: Scribner, 2004. Hardcover. Very Good/Very Good. The dustjacket shows light edgewear.

UsedLikeNew. Remainder mark

Scribner, November 2004. Hardcover . 8.5 Bulk HB Premium.