Descripción:
Italian Trade Commission, 1992. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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- Título: columbus menu italian cuisine after the
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Columbus Menu: Italian Cuisine After the First Voyage of Christopher Columbus, 1492-1992
de Milioni, Stefano
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Seattle, Washington, United States
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EUR 6.03Envío gratuito a USA
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EUR 6.03
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Columbus Menu: Italian Cuisine After the First Voyage of Christopher Columbus, 1492-1992
de Milioni, Stefano
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Vinemont, Alabama, United States
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EUR 5.82EUR 3.72 enviando a USA
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Descripción:
Italian Trade Commission, 1992-01-01. Paperback. Good. 7x5x0. Soft cover book in good condition!
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Columbus Menu: Italian Cuisine after the First Voyage of Christopher Columbus 1492-1992
de Milioni, Stefano
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STILLWATER, Minnesota, United States
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EUR 5.59EUR 4.19 enviando a USA
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Descripción:
New York, N.Y.: Italian Trade Commission, 1992. Soft cover. Good. 12mo - over 6¾" - 7¾" tall. 128pp. Bound in soft covers. Light wear to extremities of volume, with light soiling to covers, though this is not offensive. Text clean. Binding sound. Overall, a nice, clean, sound copy
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EUR 4.19
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Columbus Menu; Italian Cuisine After the First Voyage of Christopher Columbus 1492 - 1992
de Milioni, Stefano
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Anaheim, California, United States
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EUR 5.36EUR 4.84 enviando a USA
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Descripción:
New York, New York, U.S.A.: Italian Trade Commission. Very Good. 1992. Soft Cover. Trade Paperback Everyone who is in the "know" knows that pasta originated in Italy. .
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Columbus Menu: Italian Cuisine After the First Voyage of Christopher Columbus, 1492-1992
de Milioni, Stefano
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Staten Island, New York, United States
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EUR 7.41EUR 3.67 enviando a USA
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Descripción:
Italian Trade Commission, 1992-01-01. Paperback. Like New. [NB_97 MAR23T5 AL1] has only slight edge wear, no marks on pages. tight and clean copy. no serious defects.
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Columbus Menu: Italian Cuisine After The First Voyage Of Christopher Columbus, 1492-1992
de Milioni, Stefano
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Woodlawn, Illinois, United States
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EUR 5.58EUR 6.05 enviando a USA
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Descripción:
New York,, Ny, U.S.A.: Italian Trade Commission, 1992. 1st Edition . Trade Paperback. Very Good. 12mo - over 6¾ - 7¾" tall. Minor Wear. Nice Copy.
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Columbus Menu: Italian Cuisine after the First Voyage of ChristopherColumbus (1492-1992)
de Milioni, Stefano
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Binghamton, New York, United States
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EUR 7.92EUR 4.89 enviando a USA
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Descripción:
New York: Italian Trade Commission, 1992. 1st . Soft cover. Fine. No ISBN supplied. Preface by Marcello Inghilesi. fine, trade paper, beige/white covers. Clean text. Tight 127 pgs
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Columbus Menu Italian Cuisine after the first Voyage of Christopher Columbus 1492-1992
de Milioni, Stefano
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Northport, New York, United States
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EUR 9.32EUR 6.52 enviando a USA
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Descripción:
NY: Italian Trade Commission, 1992. 12mo.; stiff wraps, softcover; 127 pages; very good.
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Columbus Menu: Italian Cuisine After the First Voyage of Christopher Columbus, 1492-1992
de Milioni, Stefano
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Frederick, Maryland, United States
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EUR 12.20EUR 3.72 enviando a USA
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Descripción:
Italian Trade Commission. Used - Acceptable. Acceptable condition. (Italian Cooking, Cookbook) A readable, intact copy that may have noticeable tears and wear to the spine. All pages of text are present, but they may include extensive notes and highlighting or be heavily stained. Includes reading copy only books.
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EUR 12.20
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Columbus Menu Italian Cuisine after the First Voyage of Christopher Columbus 1492-1992
de Stefano Milioni
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king of Prussia, Pennsylvania, United States
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EUR 13.98EUR 2.80 enviando a USA
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Descripción:
Italian Trade Commision, 1992. First Edition. Softcover. Very Good. Soft cover is in very good condition. First edition. A history of Italian cuisine, dating back to Columbus. An interesting food history including how the food was prepared.
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EUR 13.98
EUR 2.80
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Columbus Menu: Italian Cuisine After the First Voyage of Christopher Columbus, 1492-1992
de Milioni, Stefano
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bryantown, Maryland, United States
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Descripción:
Italian Trade Commission, 1992T. paperback. New. 0.5000 in x 7.4000 in x 5.3000 in.
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Columbus Menu: Italian Cuisine After the First Voyage of Christopher Columbus 1492-1992
de Milioni, Stefano
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Berkeley, California, United States
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EUR 17.71Envío gratuito a USA
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Descripción:
Italian Trade Commission, 1992. Paperback. Very Good. Unmarked text. Presents the history of Italian cuisine after the first voyage of Christopher Columbus, and explains how products from the New World were welcomed in Italy, and flourished as they were incorporated into Italian cooking. This new cuisine, derived from these food items and cited as a symbol and synthesis of many of Italy's finest qualities, owes a great debt to the soil of the Americas. 128p. Measures 5.25x7.5 inches.
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Columbus Menu: Italian Cuisine after the First Voyage of Christopher Columbus
de MILIONI, Stefano
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Gloucester City, New Jersey, United States
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EUR 16.78EUR 4.66 enviando a USA
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Descripción:
New York: Istituto Italiano per il Commercio Estero, 1992. Softcover. Very Good. First edition. Very good or better in wrappers, a paperback. Please Note: This book has been transferred to Between the Covers from another database and might not be described to our usual standards. Please inquire for more detailed condition information.
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Columbus Menu. Italian Cuisine after the First Voyage of Cristopher Columbus. 1492-1992.
de MILIONI Stefano -
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MONTE SAN PIETRO, Bologna, Italy
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Descripción:
New York, 1992, 8vo brossura, pp. 127. Patrimonio bibliotecario alienato.
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COLUMBUS MENU : Italian Cuisine after the First Voyage of Christopher Columbus
de Stefano Milioni
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- First Edition; First Printing
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Pomona, New York, United States
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EUR 45.56EUR 8.34 enviando a USA
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Descripción:
New York: Italian Trade Commission. 1992. First Edition; First Printing. Softcover. Very Good+ in wrappers. Edge wear. ; 8vo 8" - 9" tall .
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EUR 45.56
EUR 8.34
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