Resultados de búsqueda: Cooking - Cookbooks from Karen Wickliff - Books

Farm Journal Inc. / E.P. Dutton , 1980. 408pp. Hardback with DJ, VG, index, color photos, Farm Journal's meal and menu planner, menus enough for every day of the year, . Hard Cover. Very Good/Very Good.

William Morrow, 1992. 288pp. Hardback, purple board covers, gold lettering on spine, DJ, VG, price clipped, signed with inscription on front end page, stated First Edition, index, Appetizers and first course recipes, . Signed by Author. First Edition. Hard Cover. Very Good/Very Good.

Focal Press, 2013. 196pp. Softback, VG, corner tips slightly bumped, no names or markings in book, index, b&w and color photography, "Written specifically for you the blogger, discusses the ins and outs of equipment, lighting, composition, propping, sparking your inspiration, and getting creative, Learn how to avoid common pitfalls with foods that are notoriously camera shy, how to successfully snap your dinner at a restaurant as well as on your kitchen table, and how to style your food with what you have in your cupboards", . Soft Cover. Very Good.

Viking, 1991. 131pp. Black cloth spine over tan boards, DJ VG, First Printing, B&W illustrations, index, Collection of family memories, stories, traditions and recipes, . First Printing. Hard Cover. Very Good/Very Good. Illus. by Richard Lillash .

William Morrow and Co., 1997. 223pp. White cloth spine with tan boards, DJ VG, First Printing, index, bibliography, color photos, Fast & Festive Meals for the Jewish Holidays : Complete Menus, Rituals, and Party Planning Ideas for Every Holiday of the Year, . First Printing. Hard Cover. Very Good/Very Good.

Pelican Publishing, 1993. 159pp. Hardback with glossy illustrated boards, no DJ, library name on upper page edge but no other markings, bibliography, crafts, games, color photos, An African cookbook for American children, Includes: Drinks, main courses, starchy accompaniments, snacks and party foods, desserts and sweets, . Hard Cover. Very Good/No Jacket.

Holland Press, 1981. 718pp. Over sized maroon hardback, DJ VG, facsimile reprint of the 1939 edition, #218/500 copies, Gastronomic Bibliography, . Hard Cover. Very Good/Very Good.

Julian Messner, 1983. 64pp. Hardback with glossy illustrated boards, VG, owner name blacked out on inside front cover, corner tips slightly bumped, index, Halloween customs and directions for making costumes, decorations and recipes, . Hard Cover. Very Good.

Viking, 1995. 413pp. Hardback with DJ, VG, First American Edition, index, b&w and color photos and illustrations, The social history of ice and ices, . First American Edition. Hard Cover. Very Good/Very Good.

Recorder Publishing , 1975. 94pp. Softback, VG, spine slightly faded, b&w&yellow ilustrations, collection of Hawaiian recipes for children, . Soft Cover. Very Good. Illus. by Barbara Bradley .

Paddington Press Ltd., 1975. 288pp. Over sized softback, G+, corner tips bumped and creased, slight reading crease in spine, recipes, b&w photos and illustrations, The history of ice cream, . Soft Cover. Good+.

Indiana University Press, 2001. 245pp. Maroon cloth hardback with DJ, VG, index, chapter notes, appendices, b&w photos, History of winemaking in Indiana and the descriptions of modern wineries in Indiana, . Hard Cover. Very Good/Very Good.

Barron's Educational Series, 1985. 218pp. Softback, VG, Collection of recipes for ice cream, flavors, sundaes and parfaits, sodas and drinks, cakes and toppings, . Soft Cover. Very Good.

Simon & Schuster, 1975. 319pp. Blue hardback with DJ, VG, index, glossary, Recipes, Madame Chu's Chinese cooking school, . First Edition. Hard Cover. Very Good/Very Good.

Rutledge Hill Press / TN, 1999. 175pp. Green boards, DJ VG, inscribed and signed by Matthew Dudney, Barbara Mandrell, and Louise Mandrell on front end pages, First Printing, Collection of family recipes from the Mandrell Family, . Signed. First Printing. Hard Cover. Very Good/Very Good.

Pavilion Books Ltd., 1987. 159pp. Over sized hardback, DJ VG with slight wrinkle on back lower edge, small black ink remainder mark on bottom page edge, index, b&w and color illustrations, Collection of recipes from a London housewife of two hundred years ago, this includes recipes in their original form as well as updated versions for todays standards, . Hard Cover. Very Good/Very Good.

Holland Press , 1983. 171pp. Maroon hardback, no DJ, limited to 500 copies, index, b&w illustrations of title pages and illustrations from rare early cookbooks, Originally published in 1903, a bibliography of early books from 1600s -1800s in the author's library, also, an account of the printing history of her cookbooks and her experiences searching for additions to the collection,. Hard Cover. Very Good/No Jacket.

Japan Publications Inc., 1987. 207pp. Softback, corner tips slightly bumped and creased, no names or markings in book, index, recommended reading, resources, b&w illustrations, what to feed children, effect of diet on health, style of eating, . Soft Cover. Good +.

John Wiley & Sons Inc, 1997. 267pp. Oversize hardback with glossy illustrated boards, DJ. owner's name on second page, VG, index, full page color photos, Offers 50 recipes with detailed instructions and commentary from top pastry chefs, . Hard Cover. Very Good/Very Good. Illus. by John Uher (photos by).

Clarkson Potter, 2009. 240pp. Maroon hardback with DJ, upper corner tips slightly bumped, index, color photos, Morton's The Cookbook : 100 Steakhouse Recipes for Every Kitchen, . Hard Cover. Very Good/Very Good.