500 Delicious Dishes From Leftovers

Chicago: Consolidated Book Publishers, Inc., 1940 Book. Fair. Soft cover. First Edition. 48 page, illustrated book showing how to "get the most from the food you buy". Quite worn on the cover's edges, stain on back cover; interior has minor marks only..

Chicago, Illinois: Consolidated Book Publishers, 1955. AH4 - Book has wear on the spine, approx. 2.5" tear on the top and bottom spine, 0.75" and 0.5" tear on the right sides of the back and front, wrinkling on the front, discoloration, and shelf wear otherwise fair. "Rare indeed is the day when a modern housewife could not find in her… Saber más sobre este artículo

N.p.: Culinary Arts Institute, 1940. Paperback. 8vo. Stiff red pictorial wrappers. 48pp. Very good. Edition not ascertainable.

Consolidated Book Publishers, 1949, 1949. Paperback. Very Good. Octavo, vintage softcover, stapled pictorial red wraps. VG. From your grandmother's kitchen, here are recipes from the 40's for leftovers--bread, (betty's of all kinds), fowl, fish, vegetables, sour milk, fruit, meat, coffee etc. 48 pp.

Consolidated Book Publishers, Chicago. Near Fine with No dust jacket as issued. 1950. Booklet. 10.0 X 6.5 X 0.1 inches; 48 pages .

Chicago: Consolidated Book Publishers, Inc., 1950. Wraps are lightly scuffed, chipped on front. Pages are clean, text has no markings, binding is sound.. Soft Cover - Staple Bound. Good. 8vo - over 7¾" - 9¾" tall.

Culinary Arts Institute. Scuffing, Wearing Been Used. Cover Curls Up Slightly, Pages Are Clean, Cover Is Clean. Part Of The Culinary Arts Institute Series Of Pamphlets On Recipes. Small Tears On The Cover, Corner Has Been Clipped About A 1/4 Inch, Masking Tape On The Back Cover Along The Spine. "This Book Will Show How To Use Everything. Throw Away… Saber más sobre este artículo