Arranging the Meal
de Flandrin, Jean-Louis
Includes bibliographical references and index.
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Arranging the Meal
de Flandrin, Jean-Louis
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Berkeley, CA USA: University of California Press. New Hardcover. Flandrin, Jean-Louis. Arranging the Meal: a history of table service in France (California Studies in Food & Culture 19). University of California Press: Berkeley, CA, USA 2007. 4to HC 210pp. Indent Precio
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Arranging the Meal : a History of Table Service in France / Jean-Louis Flandrin ; Translated by Julie E. Johnson ; with Sylvie and Antonio Roder ; Foreword to the English-Language Edition by Beatrice Fink
de Flandrin, Jean Louis
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Berkeley : University of California Press, 2007. First Edition. Hardcover. The sequence in which food has been served at meals has changed greatly over the centuries and has also varied from one country to another, a fact noted in virtually every culinary history. Most food writers have treated the more significant alterations as stand-alone events. The most famous example… Saber más sobre este artículo Precio
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Arranging the Meal: A History of Table Service in France
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Berkeley: University of California Press, 2007. 1st edition. Nice copy. octavo. hardback with dust jacket xx + 209pp., b/w plates, appends., bibliog., index, ÔThe sequence in which food has been served at meals has changed greatly over the centuries and has also varied from one country to another, a fact noted in virtually every culinary history. Most… Saber más sobre este artículo Precio
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Arranging the Meal : A History of Table Service in France
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University of California Press. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Precio
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Arranging the Meal: A History of Table Service in France
de Flandrin, Jean-Louis
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Berkeley: University of California Press, 2007. 1st edition. As New. octavo. hardback with dust jacket xx + 209pp., b/w plates, appends., bibliog., index, ÔThe sequence in which food has been served at meals has changed greatly over the centuries and has also varied from one country to another, a fact noted in virtually every culinary history. Most… Saber más sobre este artículo Precio
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Arranging the Meal: A History of Table Service in France (Volume 19) (California Studies in Food and Culture)
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Arranging the Meal: A History of Table Service in France Volume 19
de Flandrin, Jean-Louis
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University of California Press, 2007. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Precio
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Arranging the Meal : A History of Table Service in France
de Jean-Louis Flandrin
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University of California Press, 2007. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Precio
EUR 15.26