Chef School
de Farrow, Joanna
Ejemplares disponibles
Chef School : Step-by-step Techniques for Culinary Expertise
de Farrow, Joanna
- Estado
- Usado - Very Good
- Estado de la sobrecubierta
- Very Good
- Edición
- 1st Edition.
- Published
- 2009
- Encuadernación
- Hardcover
- ISBN
- 9780600618188
- Cantidad disponible
- 1
- Librería
-
Boat of Garten, Highland, Highland, GBR
- Precio
-
EUR 15.74
Mostrar detalles
Descripción:
UK: Hamlyn. 2009 Hamlyn first edition first printing large hardback; very good little-used ex-library copy, usual plate and stamps, with unclipped dj in protective sleeve; UK dealer, immediate dispatch . Very Good. Hardcover. 1st Edition.. 2009. Precio
EUR 15.74
Chef School: Step-By-Step Techniques for Culinary Expertise
de Farrow, Joanna
- Estado
- Usado - Good
- Published
- 2009
- Encuadernación
- Hardcover
- ISBN
- 9780600619895
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, USA
- Precio
-
EUR 6.38
Mostrar detalles
Descripción:
Hamlyn (UK), 2009. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Precio
EUR 6.38
Chef School : Step-by-Step Techniques for Culinary Expertise
de Joanna Farrow
- Estado
- As New
- Published
- 2009
- Encuadernación
- Hardcover
- ISBN
- 9780600619895
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, USA
- Precio
-
EUR 6.38
Mostrar detalles
Descripción:
Octopus Publishing Group, 2009. Hardcover. As New. Disclaimer:An apparently unread copy in perfect condition. Dust cover is intact; pages are clean and are not marred by notes or folds of any kind. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed. Precio
EUR 6.38
Chef School: Step-by-step techniques for culinary expertise
de Farrow, Joanna
- Estado
- Usado - Very Good
- Encuadernación
- Hardback
- ISBN
- 9780600618188
- Cantidad disponible
- 1
- Librería
-
GORING BY SEA, West Sussex, GBR
- Precio
-
EUR 16.22
Mostrar detalles
Descripción:
Hardback. Very Good. Precio
EUR 16.22
Chef School: Step-by-Step Techniques for Culinary Expertise
de Joanna Farrow
- Estado
- Usado - Very Good
- Published
- 2009-04-15
- Encuadernación
- Hardcover
- ISBN
- 9780600619895
- Cantidad disponible
- 1
- Librería
-
Simi Valley, California, USA
- Precio
-
EUR 3.98
Mostrar detalles
Descripción:
Hamlyn, 2009-04-15. Hardcover. Very Good. 1.0000 11.0000 9.0000. Precio
EUR 3.98
Chef School: Step-By-Step Techniques for Culinary Expertise
de Farrow, Joanna
- Estado
- Usado - Very Good
- Encuadernación
- Paperback
- ISBN
- 9780600619895
- Cantidad disponible
- 1
- Librería
-
GORING BY SEA, West Sussex, GBR
- Precio
-
EUR 16.05
Mostrar detalles
Descripción:
Paperback. Very Good. Precio
EUR 16.05
Chef School: Step-By-Step Techniques for Culinary Expertise
de Farrow, Joanna
- Estado
- Used: Good
- Published
- 2009-04-15
- Encuadernación
- Hardcover
- ISBN
- 9780600619895
- Cantidad disponible
- 1
- Librería
-
HOUSTON, Texas, USA
- Precio
-
EUR 10.15
Mostrar detalles
Descripción:
Brand: Hamlyn, 2009-04-15. hardcover. Used: Good. Precio
EUR 10.15
Chef School : Step-by-Step Techniques for Culinary Expertise
de Farrow, Joanna
- Estado
- Used - Very Good
- ISBN
- 9780600619895
- Cantidad disponible
- 1
- Librería
-
Mishawaka, Indiana, USA
- Precio
-
EUR 11.44
Mostrar detalles
Descripción:
Octopus Publishing Group. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Precio
EUR 11.44
Chef School : Step-by-Step Techniques for Culinary Expertise
de Farrow, Joanna
- Estado
- Used - Good
- ISBN
- 9780600619895
- Cantidad disponible
- 1
- Librería
-
Mishawaka, Indiana, USA
- Precio
-
EUR 8.07
Mostrar detalles
Descripción:
Octopus Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages. Precio
EUR 8.07
Chef School: Step-By-Step Techniques for Culinary Expertise
de Farrow, Joanna
- Estado
- New
- Published
- 2009-04-15
- Encuadernación
- Hardcover
- ISBN
- 9780600619895
- Cantidad disponible
- 1
- Librería
-
San Diego, California, USA
- Precio
-
EUR 96.54
Mostrar detalles
Descripción:
Hamlyn, 2009-04-15. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Precio
EUR 96.54
Chef School: Step-By-Step Techniques for Culinary Expertise
de Farrow, Joanna
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- ISBN
- 9780600619895
- Cantidad disponible
- 1
- Librería
-
Newport Coast, California, USA
- Precio
-
EUR 37.51
Mostrar detalles
Descripción:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Precio
EUR 37.51
