Good Food From Morocco

Paperback. Very Good.

London: John Murray, 1989. Book. Very Good. Hardback. Inscribed By the Author. Revised Edition. 8vo - over 7¾" - 9¾" tall. 286 pages. All the senses come alive, intoxicated by evocations of cinnamon, garlic, mint... stirred by the promised tastes of herb butter and saffron-sparked broth. Inscription reads - 18 May 1989. For Henrietta, What a delight to have spent… Saber más sobre este artículo

John Murray. Good. 234mm / 156mm. Paperback. 1990. 286 pages. Cover worn.<br>In order to compile this book, the auth or travelled extensively in Morocco, talking to cooks in kitchens often remote and primitive. She ate in restaurants both simple a nd elaborate, and explored a wide range of the country's cuisine, from the menus of court entertaining to… Saber más sobre este artículo

John Murray Pubs Ltd, 1989-09-01. Hardcover. Like New. Like New Inside & Out. Clean and crisp pages w/no markings! Name on 1st-page...You will be pleased! ( z1s180C ) Some very minor wear on mylar cover. ** Fast Shipping **

John Murray Publishers Ltd, 1990-03-15. Paperback. Very Good. 2.7979 in x 23.1824 in x 15.3883 in.

John Murray Publishers Ltd, 1990-03-15. Paperback. Very Good. 2.7979 in x 23.1824 in x 15.3883 in.

Hodder & Stoughton. Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.