How To Slice an Onion
de Crumpacker, Bunny
Includes bibliographical references and index.
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How to Slice an Onion: Cooking Basics and Beyond- Hundreds of Tips, Techniques, Recipes, Food Facts and Folklore.
de Crumpacker, Bunny
- Estado
- Usado - Near Fine in Near Fine dust jacket
- Edición
- First Edition
- Published
- 2009
- Encuadernación
- Hardcover
- ISBN
- 9780312537180
- Cantidad disponible
- 1
- Librería
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Lake Elsinore, California, USA
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EUR 14.00
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New York: Thomas Dunne Books. Near Fine in Near Fine dust jacket. 2009. First Edition. Hardcover. 0312537182 . Remainder mark, else a fine copy. Easy-to-read narrative peppered with hints and stories as well as wonderful recipes. "Crumpacker manages to hit most of the high points, including vinaigrettes and sides, pastas, classic mains like pork chops and roast… Saber más sobre este artículo Precio
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How to Slice an Onion: Cooking Basics and Beyond - Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore
de Crumpacker, Bunny
- Estado
- Usado - Fine copy in fine dust jacket
- Edición
- 1st
- Published
- 2009
- Encuadernación
- Hardcover
- ISBN
- 9780312537180
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- 1
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Pittsford, New York, USA
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EUR 9.33
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New York: Thomas Dunne / St. Martin's. Fine copy in fine dust jacket. 2009. 1st. hardcover. 8vo, 303 pp. . Precio
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How to slice an onion : cooking basics and beyond : hundreds of tips, techniques, recipes, food facts, and folklore / Bunny Crumpacker ; illustrations by Sally Mara Sturman
de Crumpacker, Bunny
- Estado
- Usado
- Edición
- First Edition
- Published
- 2009
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- Hardback
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Galway, IRL
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EUR 11.14
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New York : Thomas Dunne Books/St. Martin's Press, 2009. First Edition. Hardback. Fine cloth copy in an equally fine dw, now mylar-sleeved. Particularly and surprisingly well-preserved; tight, bright, clean and especially sharp-cornered.; 8vo 8"" - 9"" tall; 303 pages; Description: xi, 303 p. : ill. ; 22cm. Subjects: Cooking -- Cookery. Summary: If you can slice an onion,… Saber más sobre este artículo Precio
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How to Slice an Onion : Cooking Basics and Beyond - Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore
de Bunny Crumpacker
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- Usado - Very Good
- Published
- 2009
- Encuadernación
- Hardcover
- ISBN
- 9780312537180
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- 1
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Seattle, Washington, USA
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EUR 6.44
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St. Martin's Press, 2009. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Precio
EUR 6.44
How to Slice an Onion : Cooking Basics and Beyond - Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore
de Crumpacker, Bunny
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- Used - Good
- ISBN
- 9780312537180
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- 1
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Mishawaka, Indiana, USA
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EUR 5.35
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St. Martin's Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Precio
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How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore
de Crumpacker, Bunny
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- Hardcover
- ISBN
- 9780312537180
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Newport Coast, California, USA
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EUR 33.63
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Precio
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How to Slice an Onion: Cooking Basics and Beyond--Hundreds of Tips, Techniques, Recipes, Food Facts, and Folklore
de Crumpacker, Bunny
- Estado
- New
- Published
- 2009-09-01
- Encuadernación
- Hardcover
- ISBN
- 9780312537180
- Cantidad disponible
- 1
- Librería
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San Diego, California, USA
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EUR 77.18
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Descripción:
Thomas Dunne Books, 2009-09-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Precio
EUR 77.18