Inside the California Food Revolution
de Goldstein, Joyce
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Inside the California Food Revolution
de Goldstein Joyce
- Estado
- Usado - Good
- Estado de la sobrecubierta
- Good
- Edición
- First Edition
- Published
- 2013
- Encuadernación
- Hardcover
- ISBN
- 9780520268197
- Cantidad disponible
- 1
- Librería
-
Los Banos, California, USA
- Precio
-
EUR 32.69
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Descripción:
Univ of Ca. Press, 2013. First Edition . Hardcover. Good/Good. Inside the California Food Revolution by Goldstein, J. Inscribed University of California, 2013, lst. ISBN:9780520268197 Hardback in good+ condition with good+ dust jacket. Text is clean and unmarked, binding tight. Dust jacket super clean, inscribed inside cover by Goldstein. Goldstein is well known writer for the… Saber más sobre este artículo Precio
EUR 32.69
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9780520268197
de Goldstein, Joyce
- Estado
- Usado
- Published
- 2013
- Encuadernación
- New Hardcover
- ISBN
- 9780520268197
- Cantidad disponible
- 1
- Librería
-
Melbourne, Victoria, AUS
- Precio
-
EUR 40.41
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Descripción:
Berkeley: University of California Press, 2013. New Hardcover. Goldstein, Joyce & Brown, Dore. Inside the California Food Revolution: thirty years that changed our culinary consciousness. (California Studies in Food & Culture 44) University of California Press: Berkeley, CA USA 2013. 8vo (235x160mm) HC x,348,[2]pp. Precio
EUR 40.41
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Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness (Volume 44) (California Studies in Food and Culture)
de Goldstein, Joyce
- Estado
- Usado
- Published
- 2013
- Encuadernación
- Hardcover
- ISBN
- 9780520268197
- Cantidad disponible
- 1
- Librería
-
Eureka, California, USA
- Precio
-
EUR 14.01
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Descripción:
University of California Press, 2013. Hardcover. A good copy in a good dust jacket.
In this authoritative and immensely readable insider's account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary.… Saber más sobre este artículo Precio
EUR 14.01
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Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness (Volume 44) (California Studies in Food and Culture) [Hardcover] Goldstein, Joyce and Brown, Dore
- Estado
- Used - Very Good
- Published
- 2013
- Encuadernación
- Trade Paperback
- ISBN
- 9780520268197
- Cantidad disponible
- 1
- Librería
-
Kalamazoo, Michigan, USA
- Precio
-
EUR 18.68
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Descripción:
2013. Trade Paperback. Used - Very Good. University of California Press, 2013. Very Good/Very Good. inscribed to: xxxx by author. Some bumping on spine ends. 6 x 1.2 x 9 inches 360 pages black DJ. Precio
EUR 18.68
![Inside the California Food Revolution : Thirty Years That Changed Our Culinary Consciousness](https://d3525k1ryd2155.cloudfront.net/h/614/281/1250281614.0.m.jpg)
Inside the California Food Revolution : Thirty Years That Changed Our Culinary Consciousness
de Joyce Goldstein
- Estado
- Usado - Good
- Published
- 2013
- Encuadernación
- Hardcover
- ISBN
- 9780520268197
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, USA
- Precio
-
EUR 6.14
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Descripción:
University of California Press, 2013. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. An ex-library book and may have standard library stamps… Saber más sobre este artículo Precio
EUR 6.14
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Inside the California Food Revolution : Thirty Years That Changed Our Culinary Consciousness
de Joyce Goldstein
- Estado
- Usado - Very Good
- Published
- 2013
- Encuadernación
- Hardcover
- ISBN
- 9780520268197
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, USA
- Precio
-
EUR 6.14
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Descripción:
University of California Press, 2013. Hardcover. Very Good. Former library book; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Precio
EUR 6.14
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Inside the California Food Revolution : Thirty Years That Changed Our Culinary Consciousness
de Goldstein, Joyce
- Estado
- Used - Good
- ISBN
- 9780520268197
- Cantidad disponible
- 1
- Librería
-
Reno, Nevada, USA
- Precio
-
EUR 6.87
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Descripción:
University of California Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Precio
EUR 6.87
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Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness
de Joyce Goldstein
- Estado
- New
- Encuadernación
- Hardback
- ISBN
- 9780520268197
- Cantidad disponible
- 1
- Librería
-
Southport, Merseyside, GBR
- Precio
-
EUR 35.02
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Descripción:
Hardback. New. Traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. This book shows how the inspirations that emerged in California went on to transform the experience of eating throughout the United States and the world. Precio
EUR 35.02
![Inside the California Food Revolution : Thirty Years That Changed Our Culinary Consciousness](https://d3525k1ryd2155.cloudfront.net/h/463/272/1212272463.0.m.jpg)
Inside the California Food Revolution : Thirty Years That Changed Our Culinary Consciousness
de Joyce Goldstein
- Estado
- Usado - Good
- Published
- 2013
- Encuadernación
- Hardcover
- ISBN
- 9780520268197
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, USA
- Precio
-
EUR 6.14
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Descripción:
University of California Press, 2013. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Precio
EUR 6.14
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Inside the California Food Revolution : Thirty Years That Changed Our Culinary Consciousness
de Goldstein, Joyce
- Estado
- Used - Very Good
- ISBN
- 9780520268197
- Cantidad disponible
- 1
- Librería
-
Mishawaka, Indiana, USA
- Precio
-
EUR 7.05
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Descripción:
University of California Press. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Precio
EUR 7.05
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Inside the California Food Revolution : Thirty Years That Changed Our Culinary Consciousness
de Goldstein, Joyce
- Estado
- Used - Good
- ISBN
- 9780520268197
- Cantidad disponible
- 1
- Librería
-
Mishawaka, Indiana, USA
- Precio
-
EUR 6.87
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Descripción:
University of California Press. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Precio
EUR 6.87
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Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness Volume 44
de Goldstein, Joyce
- Estado
- Usado - Acceptable
- Published
- 2013
- Encuadernación
- Hardcover
- ISBN
- 9780520268197
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, USA
- Precio
-
EUR 6.14
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Descripción:
University of California Press, 2013. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Precio
EUR 6.14
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Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness (Volume 44) (California Studies in Food and Culture)
de Goldstein, Joyce
- Estado
- New
- ISBN
- 9780520268197
- Cantidad disponible
- 1
- Librería
-
Victoria, British Columbia, CAN
- Precio
-
EUR 36.72
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Descripción:
University of California Press. New. Special order direct from the distributor Precio
EUR 36.72
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Inside the California Food Revolution: Thirty Years That Changed Our Culinary Consciousness (Volume 44) (California Studies in Food and Culture)
de Goldstein, Joyce
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- ISBN
- 9780520268197
- Cantidad disponible
- 1
- Librería
-
Newport Coast, California, USA
- Precio
-
EUR 39.15
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Descripción:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Precio
EUR 39.15