Milk-Analysis, a Practical Treatise On the Examination Of Milk and Its Derivatives, Cream, Butter, and Cheese
de Wanklyn, J Alfred
Ejemplares disponibles
Milk-analysis. A practical treatise on the examination of milk and its derivatives, cream, butter, and cheese
de Wanklyn, J. Alfred
- Estado
- Usado
- Published
- 1874
- Cantidad disponible
- 1
- Librería
-
Alfred, Maine, USA
- Precio
-
EUR 84.06
Mostrar detalles
Descripción:
London: Trubner & Co, 1874. Octavo, 70, [2] ads, pages. First edition. An early technical analysis of the components and characteristics of milk, butter, cream, cheese, casein and more. With a section on koumiss, a sort of fermented milk-wine. The author discusses the differences between koumiss and mare's wine, which is fermented in Tartary for this purpose. Also included… Saber más sobre este artículo Precio
EUR 84.06
Milk-Analysis a Practical Treatise on the Examination of Milk and Its Derivatives, Cream, Butter, and Cheese
de Wanklyn J Alfred 1834-1906
- Estado
- New
- ISBN
- 9781314066524
- Cantidad disponible
- 1
- Librería
-
Southport, Merseyside, GBR
- Precio
-
EUR 15.57
Mostrar detalles
Descripción:
New. Precio
EUR 15.57
Milk-Analysis a Practical Treatise on the Examination of Milk and Its Derivatives, Cream, Butter, and Cheese
de Wanklyn J Alfred 1834-1906
- Estado
- New
- ISBN
- 9781314066517
- Cantidad disponible
- 1
- Librería
-
Southport, Merseyside, GBR
- Precio
-
EUR 17.11
Mostrar detalles
Descripción:
New. Precio
EUR 17.11