Sizzling Skillets and Other One-Pot Wonders Tapa blanda - 2011
de Emeril Lagasse
Descripción de contraportada
In chef Emeril Lagasse's tribute to one-pot wonders, he shows there's nothing more satisfying than a hearty meal prepared in your most cherished pot or pan. Whether baked in a cast-iron skillet, braised in a Dutch oven, seared in a hot wok, or simmered in a slow-cooker, Emeril's Sizzling Skillets and Other One-Pot Wonders serves up delicious meals to fit any pan or palate.
Go beyond your typical soups, stews, and casseroles to indulge in crave-worthy main courses like "BLT" Risotto or New England-Style Fish and Shellfish Chowder, and comforting classics such as Cola-Braised Pot Roast with Vegetables and Southern-Style Chicken and Dumplings. Emeril also explores the spice trail with his bold twist on some of the world's global traditions--Indian Karahi Chicken, Korean Kimchi and Beef Stew, and Mexican Pork and Red Chile Posole.
With more than 130 flavorful dishes and beautiful color photos throughout, Emeril's recipes use foolproof techniques and staples from a well-stocked pantry to create filling meals that you'll be proud to bring to the table. The perfect family dinner or star of your next potluck celebration is just one pot away!
Detalles
- Título Sizzling Skillets and Other One-Pot Wonders
- Autor Emeril Lagasse
- Encuadernación Tapa blanda
- Edición Original
- Páginas 304
- Volúmenes 1
- Idioma ENG
- Editorial William Morrow & Company, Scranton, PA, U.S.A.
- Fecha de publicación 2011-09
- Ilustrado Sí
- Features Illustrated, Index, Table of Contents
- ISBN 9780061742965 / 0061742961
- Peso 1.62 libras (0.73 kg)
- Dimensiones 9.09 x 7.11 x 0.8 pulgadas (23.09 x 18.06 x 2.03 cm)
- Library of Congress subjects One-dish meals, Quick and easy cooking
- Número de catálogo de la Librería del Congreso de EEUU 2011005121
- Dewey Decimal Code 641.555
Reseñas en medios
Citas
- Publishers Weekly, 07/18/2011, Page 0
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