The Secrets of Jesuit Soupmaking: A Year of Our Soups: A Cookbook Tapa blanda - 2002
de Rick Curry
In his early years as a novice, Brother Rick Curry learned that the quickest route to popularity among his peers was to master the art of cooking. Soup is one of the staple foods in a Jesuit community, and there is almost always a pot simmering on the stove. In more than forty years as a Jesuit brother, Brother Curry has traveled the world, lived in many different communities, and prepared many, many pots of soup. This collection includes recipes for sixty of his most popular soups-everything from an exotic Roasted Red Pepper Soup to the classic Minestrone Milanese to a hearty Corn Chowder, from a relatively simple chicken soup to the more complex Mussels Soup Billy-bi. But Brother Curry writes about a great deal more than soup. He includes stories to savor about his life in the community of Jesuits
Resumen
Detalles
- Título The Secrets of Jesuit Soupmaking: A Year of Our Soups: A Cookbook
- Autor Rick Curry
- Encuadernación Tapa blanda
- Edición 5TH
- Páginas 224
- Volúmenes 1
- Idioma ENG
- Editorial Penguin Books, New York
- Fecha de publicación October 29, 2002
- ISBN 9780142196106 / 014219610X
- Peso 0.85 libras (0.39 kg)
- Dimensiones 9.09 x 7.49 x 0.61 pulgadas (23.09 x 19.02 x 1.55 cm)
- Época de 18 a UP años
- Cursos 13 - UP
- Library of Congress subjects Jesuits, Soups
- Número de catálogo de la Librería del Congreso de EEUU 2002029000
- Dewey Decimal Code 641.813
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