Doyle's Fish Cookbook Tapa blanda - 1996

Paperback. Very Good.

Angus & Robertson, Sydney, 1996. Reprint. Softcover (with flaps). Very Good Condition. Illustrator: Photographic. Acknowledgements, the harvest from the sea, introduction by author, and index. The text is illustrated with historical black-and-white photographs and colour photographs of some of the dishes. Colour photographic paperback binding, with French flaps, with white coloured titles to the front panel and dark blue coloured titles to the back strip. One of Sydney's iconic seafood restaurants is "Doyle's", and, this is the classic seafood cookbook from one of the Doyle's themselves. A little rubbing of the book edges and panels. Size: 4to 9¾" - 12" tall. 218 pages,. Please refer to accompanying picture (s). Illustrator: Photographic. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; ISBN: 0207189803. ISBN/EAN: 9780207189807. Inventory No: 0290696. . 9780207189807

angus & robertson, 1999. Like New.

Sydney: Angus & Robertson. 1996. Quarto Size [approx 24cm x 30.5cm]. Near Fine condition. Card wraps. An excellent copy. Illustrated with Colour photographs. 218 pages. From the Doyenne of the internationally famous Sydney Doyle's Restaurant. Robust, professional packaging and tracking provided for all parcels. . 4th Edition. Softcover.

Angus and Robertson/HarperCollins. Paperback. Fine. Fine condition.Angus and Robertson/HarperCollins,1998.Large format paperback(two small nicks and scratches on the edges of the cover and spine) in fine condition.Illustrated with colour,b/w photos.Nice and clean pages as new with two small nicks and crease on the edges of the pages,two small pencil marks impressions on the edge of the half-title page.Nice and clean book.218pp including Buying and keeping fish,a closing thought,index.Heavy book.