Vegan on the Cheap: Great Recipes and Simple Strategies That Save You Time and Money Tapa blanda - 2010 - 1st Edición

Resumen

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The ultimate vegan budget cookbook--easy recipes for delicious food that costs no more than $2 per serving!

With the price of fresh vegetables, fruit, and meatless and dairy-free foods on the rise, it's tougher than ever to eat great-tasting vegan meals without blowing your budget. In "Vegan on the Cheap," Robin Robertson gives you a big bang for your buck with 150 exciting, mouthwatering recipes--all for just 50 to $2 per serving.

You'll find great options for savory soups and stews, satisfying salads, hearty noodle dishes, first-class casseroles, slow-cooker favorites, quick-and-simple skillet dinners, plus vegan versions of classic foods like pizza, burgers, and sandwiches. Even if you cook every night, these recipes won't let you run out of ideas any time soon!

And, "Vegan on the Cheap" provides plenty of tips and strategies for everyday savings: Manage your food budget with handy cost-per-serving icons for each recipeMake your own meat alternatives like seitan at a fraction of the cost of packaged proteinsPrepare and stockpile big batches of ingredients that will keep for weeksCook it once but enjoy it twice with "Two-for-One Meals"