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Garde Manger: The Art and Craft of the Cold Kitchen Tapa dura - 2012 - 4th Edición
de The Culinary Institute of America (Cia)
Descripción de contraportada
From The Culinary Institute of America, which world-renowned chef Paul Bocuse calls "the best culinary school in the world," this comprehensive reference includes all the essential skills needed for success in the cold kitchen. This freshly updated Fourth Edition reflects the most current trends in the industry and includes contemporary recipes with fresh and exciting flavor profiles, modern plating techniques, and information on buffet development and presentation, as well as new coverage of artisanal cheeses, pickles and vinegars, and cutting-edge cooking methods.
Detalles
- Título Garde Manger: The Art and Craft of the Cold Kitchen
- Autor The Culinary Institute of America (Cia)
- Encuadernación Tapa dura
- Número de edición 4th
- Edición 4
- Páginas 720
- Volúmenes 1
- Idioma ENG
- Editorial Wiley, U.S.A.
- Fecha de publicación 2012-04-16
- Ilustrado Sí
- Features Bibliography, Glossary, Illustrated, Index, Price on Product - Canadian, Table of Contents
- ISBN 9780470587805 / 0470587806
- Peso 5.65 libras (2.56 kg)
- Dimensiones 11 x 8.9 x 1.6 pulgadas (27.94 x 22.61 x 4.06 cm)
- Library of Congress subjects Cold dishes (Cooking), Quantity cooking
- Número de catálogo de la Librería del Congreso de EEUU 2011021015
- Dewey Decimal Code 641.79
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Garde Manger The Art and Craft of the Cold Kitchen
de The Culinary Institute of America (CIA)
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Garde Manger: The Art and Craft of the Cold
de Garde Manger: The Art and Craft of the Cold Kitchen Kitchen
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Used - Good. The leading guide to the professional kitchen's cold food station, now fully revised and updatedGarde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. This new edition improves on the last with the most up-to-date recipes, plating techniques, and flavor profiles being used in the field today. New information on topics like artisanal cheeses, contemporary styles of pickles and vinegars, and contemporary cooking methods has been added to reflect the most current industry trends. And the fourth edition includes hundreds of all-new photographs by award-winning photographer Ben Fink, as well as approximately 450 recipes, more than 100 of which are all-new to this edition. Knowledge of garde manger is an essential part of every culinary student's training, and many of the world's most celebrated chefs started in garde manger as apprentices or cooks. The… Leer más
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Garde Manger: The Art and Craft of the Cold Kitchen
de The Culinary Institute of America (CIA)
- Usado
- Tapa dura
- Estado
- Used: Good
- Edición
- 4
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- Hardcover
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- 9780470587805 / 0470587806
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HOUSTON, Texas, United States
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Wiley, 2012-04-16. 4. hardcover. Used: Good.
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Garde Manger The Art and Craft of the Cold Kitchen
de The Culinary Institute of America (CIA)
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- 9780470587805 / 0470587806
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Very Good. All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!
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Garde Manger: The Art and Craft of the Cold Kitchen
de The Culinary Institute of America (CIA)
- Usado
- Tapa dura
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- Used:Good
- Edición
- 4
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- Hardcover
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- 9780470587805 / 0470587806
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Wiley, 2012-04-16. 4. hardcover. Used:Good.
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Garde Manger: The Art and Craft of the Cold Kitchen
de The Culinary Institute of America (CIA)
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Used - Good. Good Used Book! The binding is Good with used pages and cover. Cover/spine have wear. May have notes or highlighting. Order with Confidence. Hand Inspected and Graded. 100% Guarantee. Fast Amazon Shipping. Women Owned. Good Used Book! The binding is Good with used pages and cover. Cover/spine have wear. May have notes or highlighting. Order with Confidence. Hand Inspected and Graded. 100% Guarantee. Fast Amazon Shipping. Women Owned.
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Garde Manger: The Art and Craft of the Cold Kitchen
de The Culinary Institute of America (CIA)
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Wiley, 2012-04-16. Hardcover. Good. 1.7323 in x 11.0630 in x 8.8189 in. Good condition books may contain minor shelf wear or stickers on the cover. Used books do not contain access codes or supplements unless noted.
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Garde Manger: The Art and Craft of the Cold Kitchen st 10
de The Culinary Institute Of America (Cia)
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New. Never used book
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Garde Manger
de The Culinary Institute of America (CIA) The Culinary Institute of America
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John Wiley & Sons , pp. 720 4th Edition . Hardback. New.
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Garde Manger: The Art and Craft of the Cold Kitchen, 4th Edition
de John Wiley & Sons
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Miami, Florida, United States
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