Descripción:
Hermes House, 2005-01-01. Hardcover. Good. 1.0000 in x 11.5000 in x 8.9000 in. This is a used book in good condition and may show some signs of use or wear .
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Cajun & Creole Cuisine (From Gumbo to Jambalaya- Vibrant Loiusiana Food Made Deliciously Easy) Unknown -
de Ruby Le Bois
Detalles
- Título Cajun & Creole Cuisine (From Gumbo to Jambalaya- Vibrant Loiusiana Food Made Deliciously Easy)
- Autor Ruby Le Bois
- Encuadernación unknown
- Editorial Hermes House
- ISBN 9780681070226
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Cajun & Creole Cuisine (From Gumbo to Jambalaya- Vibrant Loiusiana Food Made Deliciously Easy)
de Ruby Le Bois
- Usado
- Bien
- Tapa dura
- Estado
- Usado - Bien
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780681070226 / 0681070226
- Cantidad disponible
- 1
- Librería
-
Springdale, Arkansas, United States
- Precio
-
EUR 6.51EUR 3.68 enviando a USA
Mostrar detalles
Precio
EUR 6.51
EUR 3.68
enviando a USA
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Cajun & Creole Cuisine (From Gumbo to Jambalaya- Vibrant Loiusiana Food Made Deliciously Easy)
- Usado
- Estado
- Nuevo
- ISBN 10 / ISBN 13
- 9780681070226 / 0681070226
- Cantidad disponible
- 1
- Librería
-
Frederick, Maryland, United States
- Precio
-
EUR 11.62EUR 3.72 enviando a USA
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Descripción:
Hermes House. Used - Like New. Like New condition. Like New dust jacket. A near perfect copy that may have very minor cosmetic defects.
Precio
EUR 11.62
EUR 3.72
enviando a USA
Más fotos
Cajun & Creole Cuisine From Gumbo to Jambalaya- Vibrant Loiusiana Food Made Deliciously Easy): From Gumbo to Jambalaya- Vibrant Loiusiana Food Made Deliciously Easy
de Ruby Le Bois
- Usado
- Tapa dura
- Estado
- Usado
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780681070226 / 0681070226
- Cantidad disponible
- 1
- Librería
-
Knoxville, Tennessee, United States
- Precio
-
EUR 23.30EUR 16.31¡Ahorra EUR 6.99!EUR 5.13 enviando a USA
Mostrar detalles
Descripción:
Cajun & Creole Cuisine (From Gumbo to Jambalaya- Vibrant Louisiana Food Made Deliciously Easy) . Ruby Le Bois .The very best of Cajun and Creole food in 50 recipes for scrumptious dishes. Includes the classics, such as Seafood Gumbo, Blackened Fish, Jambalaya, Bananas Foster and many more. Traditional step-by-step recipes updated to create healthy, flavorful dishes. Featuring professional cook's tips and hints throughout / The Difference Between Cajun and Creole is: that generally, Creole dishes use tomatoes while Cajun cuisine traditionally does not . Measures 11 1/2 X 9 inches . 96 beautiful detailed Pages . Dust Jacket and book are in really good condition
Precio
EUR 23.30EUR 16.31
¡Ahorra EUR 6.99
!
EUR 5.13
enviando a USA
