Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine Tapa dura - 1996
de Rick Bayless
The most accessible and complete book on authentic Mexican cooking ever, Rick Bayless's Mexican Kitchen features more than 200 recipes which embrace the full spectrum of Mexican cooking. And, in Rick Bayless's skillful hands, this cuisine is within the reach of even the most amateur cook--all the instructions are contained within each recipe, with no cross referencing. of color photos.
Descripción de contraportada
In this book of more than 150 recipes, award-winning chef, author and teacher Rick Bayless provides the inspiration and guidance that home cooks have needed. With a blend of passion, patience, clarity and humor, he unerringly finds his way into the very soul of Mexican cuisine, from essential recipes and explorations of Mexico's many chiles to quick-to-prepare everyday dishes and pull-out-the-stops celebration fare. Bayless begins the journey by introducing us to the building blocks of Mexican cooking. With infectious enthusiasm and an entertaining voice, he outlines 16 essential preparations - deeply flavored tomato sauces and tangy tomatillo salsas, rich chile pastes and indispensable handmade tortillas. Fascinating cultural background and practical cooking tips help readers to understand these preparations and make them their own. Each recipe explains which steps can be completed in advance to make final preparation easier, and each provides a list of the dishes in later chapters that are built around these basics. And with each essential recipe, Bayless includes several "Simple Ideas from My American Home" - quick, familiar recipes with innovative Mexican accents, such as Baked Ham with Yucatecan Flavors, Spicy Chicken Salad, Ancho-Broiled Salmon and Very, Very Good Chili. Throughout, the intrepid Bayless brings chiles into focus, revealing that Mexican cooks use these pods for flavor, richness, color and, yes, sometimes for heat. He details the simple techniques for getting the best out of every chile - from the rich, smoky chipotle to the incendiary but fruity habanero.
Detalles
- Título Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine
- Autor Rick Bayless
- Encuadernación Tapa dura
- Edición First Edition
- Páginas 448
- Volúmenes 1
- Idioma ENG
- Editorial Scribner Book Company, New York
- Fecha de publicación 1996-10
- Ilustrado Sí
- Features Bibliography, Dust Cover, Illustrated, Index, Table of Contents
- ISBN 9780684800066 / 0684800063
- Peso 1.99 libras (0.90 kg)
- Dimensiones 9.54 x 7.54 x 1.52 pulgadas (24.23 x 19.15 x 3.86 cm)
-
Temas
- Cultural Region: Mexican
- Ethnic Orientation: Chicano
- Ethnic Orientation: Hispanic
- Ethnic Orientation: Latino
- Theometrics: Secular
- Library of Congress subjects Cookery, Mexican
- Número de catálogo de la Librería del Congreso de EEUU 96218444
- Dewey Decimal Code 641.597
Reseñas en medios
Citas
- Booklist, 11/15/1996, Page 559
- Library Journal, 11/15/1996, Page 83
- Library Journal Prepub Alert, 02/01/1997, Page 64
- Publishers Weekly, 10/07/1996, Page 71
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Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine
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