The Book of Sweets Tapa dura - 1994

New York:: Harry N. Abrams, Inc.. Like New in Fine DJ. Red cloth binding. (1994).. First Edition.. ISBN: 0810931311 . ISBN: 0810931311 .

Abrams, Inc. Used - Good. Used book that is in clean, average condition without any missing pages.

Abrams, Inc. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Abrams, Inc., 1994. Hardcover. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Harry N Abrams, 10/1/1994. Hardcover. Like New. 000-531: Magazine Size Hardcover with Dustjacket. 119 pages. No Defects except for a few minor surface blemishes. Appears to be a very gently read book. A beautiful, square, tight copy with clean, unmarked pages. Gift Quality. More than 300 Delicious Delectables celebrate the Timeless Art of the Confectioner. Includes 111 Photographs in Full Color. An Incredible Volume based on Fifteen Years of Travels in 10 Countries. First Edition, First Printing 1994. Published by Harry N. Abrams, Inc., New York.

Harry N Abrams, 1994-10-01. Hardcover. Used:Good.

New York, NY: Harry N Abrams Inc, 1994. 1st Ed. Hardbound. 4to. 252 Pgs.. Fine in Good- DJ/Good. The Book of Sweets by Marina Schinz. Published by Harry N Abrams Inc, New York, NY, 1994. 1st Edition. Hardbound. Paper DJ. Size 4to (up to 12'' tall). Condition: Fine in Good- DJ. 120 Pgs. ISBN 0810931311. LCCN 94-1545. More than 300 delightful, delicious delectable celebrate the timeless art of the confectioner. Following an introduction in which the author discusses the prestige and honor historically given to sugar, she describes each of the sweets, giving their place of origin, maker, dimensions, and brief method of creation. In addition, she provides information about the culinary history and lore of the confections, noting the connections between this edible art and broader social changes and concerns. 111 photographs in full color. Description text copyright 2005 BooksForComfort. Item ID 9269.

New York: Harry N. Abrams, Inc. As New in As New dust jacket. 1994. First Edition. Hardcover. 0810931311 . Hardcover with dustjacket. First edition. Review sheet laid in. Red cloth, gilt floral decoration, pristine. Book and jacket are in fine condition; color photographs throughout. 119 pp. Including bibliography. Free of any markings, not ex-library. ; 4to 11" - 13" tall .

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

New York, USA: Harry N Abrams, 1994. New Hardcover. Schinz, Marina. The Book of Sweets. Harry N Abrams: New York, USA 1994. 4to HC 120pp