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Carrots and Related Vegetable Umbelliferae
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Carrots and Related Vegetable Umbelliferae Tapa blanda - 2000

de V. E. Rubatzky; C. F. Quiros; P. W. Simon

Información de la editorial

This popular series for professional growers, students of horticulture and dedicated amateurs presents the scientific principles underlying the major horticultural crops. Of particular interest to growers throughout North America, this volume is devoted to the vegetable Umbelliferae--carrots,
celery, fennel, parsley and parsnip. The book includes brief discussions of some lesser known vegetables, including coriander, chervil and skirret, and of related herbs, including dill, anise, caraway and cumin. Concise and practical, the book covers all aspects of the crops, from production
statistics and botany to breeding, methods of production, pests and diseases, and postharvest handling

Detalles

  • Título Carrots and Related Vegetable Umbelliferae
  • Autor V. E. Rubatzky; C. F. Quiros; P. W. Simon
  • Encuadernación Tapa blanda
  • Edición First
  • Páginas 304
  • Volúmenes 1
  • Idioma ENG
  • Editorial Oxford University Press, USA
  • Fecha de publicación January 13, 2000
  • ISBN 9780851991290 / 0851991297
  • Peso 1.3 libras (0.59 kg)
  • Dimensiones 9.18 x 6.18 x 0.6 pulgadas (23.32 x 15.70 x 1.52 cm)
  • Library of Congress subjects Vegetables, Umbelliferae
  • Número de catálogo de la Librería del Congreso de EEUU 99026900
  • Dewey Decimal Code 635.13

Reseñas en medios

Citas

  • Scitech Book News, 03/01/2001, Page 116

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