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Food on the Move: Proceedings of the Oxford Symposium on Food and Cookery, 1996
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Food on the Move: Proceedings of the Oxford Symposium on Food and Cookery, 1996 Tapa blanda - 1997

de Harlan Walker (Editor)

Información de la editorial

The Oxford Symposium on Food and Cookery has been held annually since 1981. This volume of more than 40 essays presented in 1996 includes pieces on food suitable for travelling, food written about by travel writers and travellers, and food that has itself travelled from its place of origin. The topics range from the domestication of western food in Japan, cooking on board ship in the 17th and 18th centuries, the transmission of the Arabic culinary tradition to medieval England, the influence of travel writers on modern Australian cooking, and the travels of the peanut.

Detalles

  • Título Food on the Move: Proceedings of the Oxford Symposium on Food and Cookery, 1996
  • Autor Harlan Walker (Editor)
  • Encuadernación Tapa blanda
  • Páginas 336
  • Volúmenes 1
  • Idioma ENG
  • Editorial Prospect Books (UK), Totnes
  • Fecha de publicación January 1997
  • ISBN 9780907325796 / 0907325793
  • Número de catálogo de la Librería del Congreso de EEUU 98160971
  • Dewey Decimal Code 641.300

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