Long and the Short of Chinese Cooking Tapa blanda - 1960

Trumansburg, NY: Crossing Press, 1976. 1st Edition thus . Soft cover. Very Good. 31767 shelf. Solid trade paperback, lightly aged white covers. A couple of small fore-edge stains. No names, clean text. No cooking stains.Bibliography, index. No photos.

Trumansburg, NY The Crossing Press, 1976. Paperback First Edition Thus [1976], Second Printing [1977]. Very Good in Wraps: shows moderate rubbing to the panels; a small faint crease at the bottom edge of the front panel; sunning to the backstrip has blanched the red background field rendering the white titles thereon a little less bold. The binding is square and secure; the text is clean. Free of creases to the backstrip. Free of creased or dog-eared pages in the text. Free of any underlining, hi-lighting or marginalia or marks in the text. Free of ownership names, dates, addresses, notations, inscriptions, stamps, or labels. A very good working copy, structurally sound and tightly bound, showing mild moderate wear and minor cosmetic imperfections. NOT a Remainder, Book-Club, or Ex-Library. 8vo. (8.25 x 5.5 x 0.6 inches), 223 pages. Bibliography. Index. Black & white illustrations by Raymond Larrett. Language: English. Weight: 9.4 ounces. First Edition Thus [1976], Second Printing [1977].… Leer más

Trumansburg, NY: The Crossing Press, 1977. Book. Good. Paperback. Reprint. 8vo - over 7¾" - 9¾" tall. 223 pages including index. "A simple approach for neophyte Chinese cooks" - Library Journal. Organizes this sophisticated cookery into simple procedures that any home cook can follow. Expert cooks will find the book helpful for its many tops on efficient food preparation and storage. Illustrated with black and white diagrams. Unmarked. Average wear. One inch crease to bottom corner of front cover..

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Crossing Press. Paperback. New. New. In shrink wrap. Looks like an interesting title!