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The Boston Cooking-school Cook Book; two Thousand one Hundred and Seventeen Recipes Covering the Whole Range of Cookery, and one Hundred and Thirty-tw Tapa dura -
de Fannie Merritt Farmer
Identificación de primeras ediciones
Little, Brown & Company published the first edition of Fannie Farmer's The Boston Cooking-School Cook Book in 1896 with a limited run of only 3,000 copies.
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Detalles
- Título The Boston Cooking-school Cook Book; two Thousand one Hundred and Seventeen Recipes Covering the Whole Range of Cookery, and one Hundred and Thirty-tw
- Autor Fannie Merritt Farmer
- Encuadernación Tapa dura
- Páginas 778
- Volúmenes 1
- Idioma ENG
- Editorial Andesite Press
- ISBN 9781297626883 / 1297626885
- Peso 2.77 libras (1.26 kg)
- Dimensiones 9.21 x 6.14 x 1.63 pulgadas (23.39 x 15.60 x 4.14 cm)