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The Boston Cooking-School Cook Book
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The Boston Cooking-School Cook Book Tapa dura -

de Fannie Merritt Farmer


Información de la editorial

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Identificación de primeras ediciones

Little, Brown & Company published the first edition of Fannie Farmer's The Boston Cooking-School Cook Book in 1896 with a limited run of only 3,000 copies.
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Detalles

  • Título The Boston Cooking-School Cook Book
  • Autor Fannie Merritt Farmer
  • Encuadernación Tapa dura
  • Páginas 626
  • Volúmenes 1
  • Idioma ENG
  • Editorial Arkose Press
  • ISBN 9781345356397 / 1345356390
  • Peso 2.3 libras (1.04 kg)
  • Dimensiones 9.21 x 6.14 x 1.31 pulgadas (23.39 x 15.60 x 3.33 cm)