The Scent of Orange Blossoms Sephardic Cuisine from Morocco Hardback - 2001

Reseñas en medios

"Provides not only straightforward recipes . . . but also an intimate tutorial in the millennia-long chronicle of the Sephardim."— Paul Reidinger, San Francisco Bay Guardian"This new cookbook reads like a novel—rich in fascinating, cultural context."—Milwaukee Journal Sentinel "The story of how this cookbook came about is as fascinating as the recipes themselves."—Indiana Jewish Post & Opinion"So fascinating and the spicing is so sophisticated. I found ten dishes I wanted to try right off."—Epicurious.com"Fascinating collection of recipes."—Jewish Woman magazine"The dishes, redolent with spices, incorporate the exotic flavors of a rich tradition. . . .as enjoyable to read as it is to cook from." —Publishers Weekly"To preserve the memories of tight-knit communities long gone or nearly so. It's a lovely little book…the century-old family photographs with which it's sprinkled are uniquely expressive and inviting. And the recipes…make a Jew from Oklahoma like myself green with envy." —The Boston Phoenix