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Cooking Through History: A Worldwide Encyclopedia of Food with Menus and Recipes
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Cooking Through History: A Worldwide Encyclopedia of Food with Menus and Recipes [2 Volumes] Open ebook -

de Melanie Byrd (Editor); John P. Dunn (Editor)

Detalles

  • Título Cooking Through History: A Worldwide Encyclopedia of Food with Menus and Recipes [2 Volumes]
  • Autor Melanie Byrd (Editor); John P. Dunn (Editor)
  • Encuadernación Open Ebook
  • Páginas 717
  • Volúmenes 1
  • Idioma ENG
  • Editorial Greenwood
  • ISBN 9781610694568 / 1610694562
  • Library of Congress subjects Cooking, Cookbooks
  • Número de catálogo de la Librería del Congreso de EEUU 2020014845
  • Dewey Decimal Code 641.5

Acerca del autor

Melanie Byrd is professor of history at Valdosta State University, where she teaches courses on world civilizations. She has published in such journals as Napoleonic Scholarship and Napoleon: His Life, His Wars, His World.

John P. Dunn is professor of history at Valdosta State University, where he teaches a wide range of history courses. His previous books include Khedive Ismail's Army.

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