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The Donut: History, Recipes, and Lore from Boston to Berlin
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The Donut: History, Recipes, and Lore from Boston to Berlin Open ebook -

de Michael Krondl

Detalles

  • Título The Donut: History, Recipes, and Lore from Boston to Berlin
  • Autor Michael Krondl
  • Encuadernación Open Ebook
  • Páginas 168
  • Volúmenes 1
  • Idioma ENG
  • Editorial Chicago Review Press
  • Ilustrado Sí
  • ISBN 9781613746738 / 1613746733
  • Dewey Decimal Code 641.865

Acerca del autor

Michael Krondl is a food historian, award-winning cooking instructor, food writer, and former chef. His writing credits include "Gastronomica," "Nation's Restaurant News," "New York Newsday," and "Saveur," as well as multiple contributions to "The Oxford Encyclopedia of Food and Drink in America." He is the author of "Around the American Table," "The Great Little Pumpkin Cookbook," "Sweet Invention: A History of Dessert," and "The Taste of Conquest." He lives in New York City.

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