The Baker. Leanne Kitchen Tapa dura - 2008

Murdoch Books, 2008. Hardcover. VG/Very Good. Has some light general reading/shelfwear - otherwise, this is a clean, tight copy. Dispatch within 24hrs from the UK.

Murdoch Books, 06/16/2008. Hardcover. Used; Very Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Murdoch Books. First Edition. Hardcover. Used; Very Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality. 06/16/2008

Used - Very Good. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects.

Hardback. Very Good.

Hardback. Like New.

Murdoch Books, 2008-06-16. Hardcover. Like New. 3.3974 cent in x 23.7819 cent in x 19.1854 cent in.

Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Murdoch Books, Australia, 2008. First Edition. Hardcover. As New/Very Good. As new. The Baker and The Butcher are the first two titles to be published in this beautifully designed and photographed new ingredients-based series. These books are all about respect for the source and eating as well as you can by developing your knowledge of the ingredients that form Leanne Kitchen the basis of the food that you set on your family table. In an age of convenience-driven shopping habits, The Baker explains how and why we should take the time and the care to select, make and use the best-quality ingredients for baking. Recipes cover a whole range of baking, including delicious breads, muffins, cakes, pies, tarts and biscuits. Good meat is a revelation. The Butcher focuses on identifying, locating, buying, preparing and cooking produce of the highest quality and the most satisfying flavour. By buying the best produce, and by choosing the right cuts for particular cooking styles, you can elevate your… Leer más

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.