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Sugar Heritage and Tourism in Transition
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Sugar Heritage and Tourism in Transition Open ebook -

de Lee Jolliffe (Editor)

Detalles

  • Título Sugar Heritage and Tourism in Transition
  • Autor Lee Jolliffe (Editor)
  • Encuadernación Open Ebook
  • Páginas 240
  • Volúmenes 1
  • Idioma ENG
  • Editorial Channel View Publications
  • ISBN 9781845413897 / 184541389X
  • Dewey Decimal Code 338.173

Acerca del autor

Lee Jolliffe is a Professor of Hospitality and Tourism, University of New Brunswick, Canada. With a museum studies and tourism background, her research interests include studying how culinary heritage and tourism intersect. Recent publications include the edited volume Sugar Heritage and Tourism in Transition (Channel View Publications, 2013) and the co-authored volume (Hilary du Cros and Lee Jolliffe) The Arts and Events (Routledge, 2014).

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