Real Greek Food Tapa blanda - 2002

Paperback. Very Good.

Pavilion Books, 09/12/2002. Paperback. Used; Good. **WE SHIP WITHIN 24 HRS FROM LONDON, UK, 98% OF OUR ORDERS ARE RECEIVED WITHIN 7-10 DAYS. We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books.

Pavilion Books. Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

London: Pavilion Books, Limited, 2002. Paperback. pp. 192. 4to. Light shelfwear, scuffing and sticker ghost to rear cover; very good.

Pavilion Books. Used - Good. Used book that is in clean, average condition without any missing pages.

Pavilion Books. Fine. 2002. First Edition. Paperback. 1862056250 . This specific softcover book is in fine condition with very minimal wear and a cover that has sharp edges and corners and a tight binding. The pages are clean, crisp, unmarked and uncreased. We package all books in custom cardboard book boxes for shipment and ship daily with tracking numbers.; "A glance at the index reveals this to be a book of Greek recipes without moussaka! Real Greek Food has a lot going for it already. The name derives from the restaurant The Real Greek opened in the fashionable East End of London (imagine being able to write such a phrase) in 1999 by Theodore Kyriakou to very considerable acclaim. Expert midwifery from food writer and journalist Charles Campion has effected a transfer of his cooking to the domestic realm with mouth-watering effect. This is Greek food of a type and quality very different from the usual dismal offerings of the dreaded moussaka, souvlakia, kleftiko and the rest.… Leer más

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.