Moorish Unknown - 2001

Hardie Grant, South Yarra, 2001. First Edition. Softcover (with flaps). Very Good Condition. there is a small cooking spot on the bottom edge of the text block, no other damage, no annotations. The book begins with recipes for spice blends, dressings, relishes, pickles and preserves, and explanations of how to use them in snacks and soups, meat, vegetable and poultry dishes, and irresistible cakes and desserts Size: 8vo - over 7¾" - 9¾" tall. Please refer to accompanying picture (s). Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Middle East; Sociology & Culture. ISBN: 1876719982. ISBN/EAN: 9781876719982. Inventory No: 0278134. . 9781876719982

South Yarra, Australia: Hardie Grant Books, 2001. Second-hand softcover. Malouf, Greg & Malouf, Lucy. Moorish: flavours from Mecca to Marrakech. (3rd Imp) Hardie Grant Books: South Yarra, 2001. 4to (240x210mm) SC vii,[1],184pp. (photography by Matt Harvey) VG-/- spine lightly sunned; wraps tiring; sm signs of kitchen use

Hardie Grant, Australia, 2001. Second Printing. Softcover. Near Fine. Signed by one author. Softcover. 184 pages. Signed by one author. *** PUBLISHING DETAILS: Hardie Grant, Australia, 2001. Second Printing. *** CONDITION: This book is in near fine condition. More specifically: Covers have no creasing. Edges of covers have superficial wear. Spine is uncreased. . Pages are clean and unmarked and in excellent condition. *** ABOUT THIS BOOK: 120 original recipes combining traditions and tastes from North Africa, Spain, the Eastern Mediterranean and the Middle East, featuring fresh, contemporary flavours and ingredients. The first chapter introduces readers to twenty different spice blends that are then used throughout the book to create sensational dishes from starters and soups to delicious desserts. *** Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 1876719982. ISBN/EAN: 9781876719982. Inventory No: 24030283.. 9781876719982