El Norte (Old Edition) Tapa blanda - 1990

Red Crane Books, 1990. Trade Paperback. Used:Very Good. Very Good. No Dust Jacket As Issued. Nice Copy. Trade Paperback (Us). Glued Binding. Audience: General/Trade.

Santa Fe, New Mexico, U.S.A.: Red Crane Books, 1990. Inscribed by the author on the first page. Moderate edge and corner wear. Light cover and spine creases and light cover indentations. Small crayon marking on the back of the front cover and on the bottom edge. . Inscribed. First Edition. Trade Paperback. Good. 8vo - over 7¾" - 9¾" Tall, 186 Pages.

Red Crane Books, Incorporated, 1990. Paperback. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Red Crane Books, Incorporated, 1990. Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Santa Fe, New Mexico: Red Crane Books, 1990. First Edition Stated . Trade Paperback. Very Good. 8" X 9 1/4. Peyton, Andrea. 186 Pages Indexd. Red cover with some wear at cover corners and edges and back cover has a corner crease. No marks or stamps to a tight book with faultless interiror text pages. Contents: Preface, Introduction, Basic Ingredients, Kitchen Equipment Recipes, Entrees, Ligdht Meals Snacks, and Desserts and Sweets. Plus Acknowledgments. Two Appendices: Entertaining With Northern Mexican Cuisine, and Nutrition & Northern Mexican Cuisine.

Santa Fe, NM: Red Crane Books, 1990. 1st Stated Ed. Edge wear, content excellent. Paperback. 8vo. 10 Pgs.. VG. Andrea Peyton. El Norte: The Cuisine of Northern Mexico by James W Peyton. Published by Red Crane Books, Santa Fe, NM, 1990. 1st Stated Edition. Paperback. No DJ. Size 8vo (up to 9-1/2'' tall). Condition: VG. Edge wear, content excellent. 186 Pgs. ISBN 187861004X. Illustrated with drawings by Andrea Peyton and color photographs. Intro, Basic Ingredients, Kitchen Equipment. Recipes: Drinks; Sauces; Appetizers; Soups & Salads; Tortillas & Bread; Rice & Beans; Entrees: Cooking al Carbon Meats, Poultry & Seafood; Light Meals/Snacks; Desserts & Sweets. Appendix: Suggestions for entertaining with Northern Mexican Cuisine and nutritional elements of the region's food. Description text copyright 2015 BooksForComfort. Item ID 30777.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.