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Yeast: The Practical Guide to Beer Fermentation
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Yeast: The Practical Guide to Beer Fermentation Open ebook -

de Chris White; Jamil Zainasheff


Detalles

  • Título Yeast: The Practical Guide to Beer Fermentation
  • Autor Chris White; Jamil Zainasheff
  • Encuadernación Open Ebook
  • Páginas 304
  • Volúmenes 1
  • Idioma ENG
  • Editorial Brewers Publications
  • ISBN 9781938469060 / 1938469062
  • Dewey Decimal Code 641.873

Acerca del autor

Chris White earned his doctorate from the University of California and founded White Labs Inc. in San Diego in 1995. The company's focus is liquid yeast cultures for homebrewers and professional brewers.