Hering's Dictionary of Classical and Modern Cookery: And Practical Reference Manual for the Hotel, Restaurant and Catering Trade Tapa dura - 1981

Virtue & Company, December 1981. Hardcover. Used - VeryGood. *HARD TO FIND* Hardcover in very good condition. Front cover board has small open 'cut' Front endpage has previous owner inscription. Title page has address sticker from Radio City Book Store.

Haan-Gruiten, Germany: Fachbuchverlag Pfanneberg/Virtue, 1981. Hardcover. Good +. 12mo, 852 pages. Red boards with gilt accents. Thumb-tabbed. Firm binding; no loose pages. Book and cover with minor wear. Bookstore stickers on title and copyright pages. Lightly tanned pages and edges. A good usable copy. From the introduction by Walter Bickel: "This is no cookery book in the usual sense of the word but a most comprehensive gastronomic encyclopedia and reference work for employers and employees in the catering trade. For the chef who knows the fundamental basics of cookery, this "chefs reminder" will certainly prove to be a most valuable help, and for hoteliers, restaurateurs and the waiting personnel a reliable guide through all the classical, modern, international and regional dishes occurring in finer Hotel and Restaurant kitchens. All readers will derive lasting benefits from the articles on service, wine and professional knowledge, menu-making, carving and the glossary of kitchen terms and… Leer más

Virtue & Company. H12 . Very Good. Hardcover. Seventh Edition.. 1981.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Virtue & Company. Hardcover. New. New. In shrink wrap. Looks like an interesting title!