Descripción:
Virtue & Co, 1989. Hardcover. Good/No Jacket. 0x0x0. reprint. shelf wear on the boards. foxing and markings. ownership stamps and inscriptions. sound binding. may require extra postage outside South Africa. [SK]. Our orders are shipped using tracked courier delivery services.
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Hering's Dictionary of Classical and Modern Cookery and Practical Reference Manual for the Hotel, Restaurant and Catering Trade Unknown - 1989
de n/a
Detalles
- Título Hering's Dictionary of Classical and Modern Cookery and Practical Reference Manual for the Hotel, Restaurant and Catering Trade
- Autor n/a
- Encuadernación unknown
- Editorial Virtue and Company
- Fecha de publicación 1989
- ISBN 9783805703079
Más ejemplares
Hering's Dictionary of Classical and Modern Cookery, and practical reference manual for the hotel, restaurant and catering trade. 11th English Edition
de Bickel, Walter
- Usado
- Bien
- Tapa dura
- Estado
- Usado - Bien
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9783805703079 / 3805703074
- Cantidad disponible
- 1
- Librería
-
Johannesburg, South Africa
- Precio
-
EUR 17.71EUR 20.50 enviando a USA
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Precio
EUR 17.71
EUR 20.50
enviando a USA
Más fotos
Hering's Dictionary of Classical and Modern Cookery: 11th English Edition; and practical reference manual for the hotel, restaurant and catering trade
de Hering, Richard; Bickel, Walter
- Usado
- Bien
- Tapa dura
- Estado
- Usado - Bien
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9783805703079 / 3805703074
- Cantidad disponible
- 1
- Librería
-
Pittsburg, Kansas, United States
- Precio
-
EUR 23.30Envío gratuito a USA
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Descripción:
London: Virtue and Company, 1989. Hardcover. Good. 12mo, 852 pages. Red boards with gilt accents and minor bumping. Firm binding; no loose pages. Tanned edges and pages. Embossed stamp inside front cover; no writing or marks observed. A good usable copy.
Precio
EUR 23.30
Envío gratuito a USA
HERING'S DICTIONARY OF CLASSICAL AND MODERN COOKERY (13th English edition)
de BICKEL, Walter
- Usado
- near fine
- Tapa dura
- Estado
- Usado - Near Fine
- Edición
- 11th
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9783805703079 / 3805703074
- Cantidad disponible
- 1
- Librería
-
Burnaby, British Columbia, Canada
- Precio
-
EUR 88.07EUR 74.87¡Ahorra EUR 13.21!EUR 6.51 enviando a USA
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Descripción:
London: Virtue Books, 1989. (UK) 11th English Edition by Walter Bickel. No markings, with four very small shallow indentations to back cover, slight toning of page edges, thus Near Fine; no Dust jacket as issued. 19 x 11 cm, dark red leather gold titles, 852pp, index. This is a practical reference manula for the hotel, restaurant and catering trade with brief recipes, professional knowledge concerning wine, cocktails, menus, and table service. (1.9 JM HOQ102/b2. 11th. Hardcover. Near Fine/No Dust Jacket. 12mo - over 6¾" - 7¾" tall.
Precio
EUR 88.07EUR 74.87
¡Ahorra EUR 13.21
!
EUR 6.51
enviando a USA
