Where to Dine in Thirty-nine: a Guide to New York Restaurants, to which there is added a cook book of recipes by famous chefs
de Ashley, Diana
- Usado
- Tapa dura
- Estado
- Ver descripción
- Librería
-
Alfred, Maine, United States
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Detalles
- Librería
- Rabelais - Fine Books on Food & Drink (US)
- Inventario del vendedor #
- 7882
- Título
- Where to Dine in Thirty-nine: a Guide to New York Restaurants, to which there is added a cook book of recipes by famous chefs
- Autor
- Ashley, Diana
- Estado del libro
- Usado
- Cantidad disponible
- 1
- Encuadernación
- Tapa dura
- Editorial
- Crown Publishers
- Lugar de publicación
- New York
- Fecha de publicación
- 1939
- Palabras clave
- new york city, new york world's fair, restaurants, restaurant guide
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Rabelais - Fine Books on Food & Drink
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Sobre el vendedor
Rabelais - Fine Books on Food & Drink
Sobre Rabelais - Fine Books on Food & Drink
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- A.N.
- The book is pristine and free of any defects, in the same condition as ...
- Octavo
- Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Soiled
- Generally refers to minor discoloration or staining.
- Fair
- is a worn book that has complete text pages (including those with maps or plates) but may lack endpapers, half-title, etc....