Descripción:
Culinary Arts Institute, 1940. Book. Illus. by photo illustrated, black/white. Good++. Soft cover. Trade Paperback. Stapled binding, glossy paper cover, no stamps or writing. Lengthwise crease rear cover, cover shows edgewear..
Resultados de búsqueda: 250 delectable desserts
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- Título: 250 delectable desserts
- Autor: editor ruth berolzheimer
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250 Delectable Desserts
de Berolzheimer, Ruth (editor)
- Usado
- Tapa blanda
- Estado
- Usado - Good++
- Encuadernación
- Paperback
- Cantidad disponible
- 1
- Librería
-
Alton, New Hampshire, United States
- Precio
-
EUR 8.95Envío gratuito a USA
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Precio
EUR 8.95
Envío gratuito a USA
![No hay imagen](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
250 Delectable Desserts
de Berolzheimer, Ruth (editor)
- Usado
- Bien
- Tapa dura
- First
- Estado
- Usado - Bien
- Edición
- 1st Edition
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Glendale, California, United States
- Precio
-
EUR 4.71EUR 4.71 enviando a USA
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Descripción:
Culinary Arts Press, 1940. 1st Edition. Hardcover. Good. This copy is Good+ in original spiral bound boards. Missing top two spirals, but otherwise a nice copy.
Precio
EUR 4.71
EUR 4.71
enviando a USA
![250 Delectable Desserts Recipes](https://d3525k1ryd2155.cloudfront.net/h/486/596/1372596486.0.m.jpg)
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250 Delectable Desserts Recipes: Everything you need to know about making Desserts
de Ruth Berolzheimer Editor
- Usado
- Tapa blanda
- Estado
- Usado
- Encuadernación
- Paperback
- Cantidad disponible
- 1
- Librería
-
Knoxville, Tennessee, United States
- Precio
-
EUR 6.59EUR 4.62¡Ahorra EUR 1.98!EUR 5.18 enviando a USA
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Descripción:
250 Delectable Desserts Recipes . Vintage used paperback booklet . 1950 . Culinary Arts Institute . Editor Ruth Berolzheimer . Published by Consolidated Book Publishers . Illustrations 48 pages printed in USA . Measures 8.5 X 6 inches . It has a colored photo front and back cover and colored pictures on center page. All other numerous photos are black and white . Contents: Baked Puddings, Meringues, Chilled Desserts, Custards, Souffles, Creamy Puddings, Frozen, Dessert Cakes, Refrigerator cakes, Steamed Puddings, Fruits, dessert Sauces . Copyright 1940 and 1949 by Book Production Industries, Inc.
Precio
EUR 6.59EUR 4.62
¡Ahorra EUR 1.98
!
EUR 5.18
enviando a USA
![250 Delectable Dessert Recipes, #12 : 250 Tempting Desserts: Encyclopedia Of Cooking 24 Volume...](https://d3525k1ryd2155.cloudfront.net/h/719/837/1466837719.0.m.jpg)
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250 Delectable Dessert Recipes, #12 : 250 Tempting Desserts: Encyclopedia Of Cooking 24 Volume Set Series
de Berolzheimer, Ruth (Editor)
- Usado
- Tapa blanda
- First
- Estado
- Usado - Very Good with No Dust Jacket as issued
- Edición
- First Edition: First Printing
- Encuadernación
- Paperback
- Cantidad disponible
- 1
- Librería
-
Menomonee Falls, Wisconsin, United States
- Precio
-
EUR 10.36EUR 6.59 enviando a USA
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Descripción:
Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1949. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 12: KB#016648: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Baked Puddings * Meringues * Chilled Desserts * Custards * Souffles * Creamy Puddings * Frozen Desserts * Dessert Cakes * Refrigerator Cakes * Steamed Puddings * Fruits * Dessert Sauces.: B&W Photographs .
Precio
EUR 10.36
EUR 6.59
enviando a USA
![250 Delectable Dessert Recipes, #12 : 250 Tempting Desserts: Encyclopedia Of Cooking 24 Volume...](https://d3525k1ryd2155.cloudfront.net/h/720/837/1466837720.0.m.jpg)
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250 Delectable Dessert Recipes, #12 : 250 Tempting Desserts: Encyclopedia Of Cooking 24 Volume Set Series
de Berolzheimer, Ruth (Editor)
- Usado
- Tapa blanda
- First
- Estado
- Usado - Very Good with No Dust Jacket as issued
- Edición
- First Edition: First Printing
- Encuadernación
- Paperback
- Cantidad disponible
- 1
- Librería
-
Menomonee Falls, Wisconsin, United States
- Precio
-
EUR 10.36EUR 6.59 enviando a USA
Mostrar detalles
Descripción:
Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1950. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 12: KB#016649: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Baked Puddings * Meringues * Chilled Desserts * Custards * Souffles * Creamy Puddings * Frozen Desserts * Dessert Cakes * Refrigerator Cakes * Steamed Puddings * Fruits * Dessert Sauces.: B&W Photographs .
Precio
EUR 10.36
EUR 6.59
enviando a USA
![250 Delectable Dessert Recipes, #12 : 250 Tempting Desserts: Encyclopedia Of Cooking 24 Volume...](https://d3525k1ryd2155.cloudfront.net/h/721/837/1466837721.0.m.jpg)
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250 Delectable Dessert Recipes, #12 : 250 Tempting Desserts: Encyclopedia Of Cooking 24 Volume Set Series
de Berolzheimer, Ruth (Editor)
- Usado
- Tapa blanda
- First
- Estado
- Usado - Very Good with No Dust Jacket as issued
- Edición
- First Edition: First Printing
- Encuadernación
- Paperback
- Cantidad disponible
- 1
- Librería
-
Menomonee Falls, Wisconsin, United States
- Precio
-
EUR 10.36EUR 6.59 enviando a USA
Mostrar detalles
Descripción:
Chicago, Illinois: Consolidated Book Publishers - Culinary Arts Institute. Very Good with No Dust Jacket as issued. 1950. First Edition: First Printing. Stapled Wraps. 48 pages: 6 x 8.5 in.: 0.6: Vol. 12: KB#016647: Covers and pages are clean, unmarked, brightly colored, tightly bound and sharp cornered (except for small cover edge nicks). Scarce, Out Of Print, Book. Content Chapters include: Baked Puddings * Meringues * Chilled Desserts * Custards * Souffles * Creamy Puddings * Frozen Desserts * Dessert Cakes * Refrigerator Cakes * Steamed Puddings * Fruits * Dessert Sauces.: B&W Photographs .
Precio
EUR 10.36
EUR 6.59
enviando a USA
![250 Delectable Desserts [Published for the Culinary Arts institute]](https://d3525k1ryd2155.cloudfront.net/h/411/549/1522549411.0.m.jpg)
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250 Delectable Desserts [Published for the Culinary Arts institute]
de Berolzheimer, Ruth - Editor
- Usado
- Muy bueno
- Estado
- Usado - Muy bueno
- Edición
- First Edition, First Printing
- Cantidad disponible
- 1
- Librería
-
DeLand, Florida, United States
- Precio
-
EUR 14.13EUR 4.71 enviando a USA
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Descripción:
Chicago: Consolidated Book Publishers, Inc., 1940. First Edition, First Printing. Stapled Wraps. Very Good. Stapled illustrated wraps. 5.5 by 8.5 inches; 48 pages with an index and b/w photographs. The bindings are tight and square. Text clean, light even toning. Moderate shelf handling wear. Closed tear lower front near the spine repaired with clear tape on the inside. Date of 1940 written on the outside upper corner. Published for the Culinary Arts institute.. Hundreds of desserts many unique for custards, souffles, sauces, puddings, meringues, cakes, accompanied by ingredients lists, detailed instructions, and illustrations. A classic of mid-century American Cookery.
Precio
EUR 14.13
EUR 4.71
enviando a USA