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Rotherham : Heritage, no date.. VG pbk. 16202. . Very Good. Paperback.

Cassell & Co, 1901. Hardcover. Fair/No Jacket. heavy, extra postage may be required. complete with all plates. boards are worn, spine is a bit torn and chipped. foxing nd marks. binding may have been repaired. some tape residue. all text is clear and much legible. [SK]. Our orders are shipped using tracked courier delivery services.

London: Cassell and Company , 1894. First edition. Leather. Good. 7.5" by 5". Not Stated . A scarce first edition Cassell's extensive cookery book adorned with coloured plates. An extensive book of recipes by Lizzie Heritage. The first edition, a scarce work. Cassell's New Universal Cookery Book is comprised of over one-thousand leaves of recipes ranging from Hors d'Oeuvres, to stocks and soups, gravies and sauces, entrees, meat dishes, beverages, and to dessert and table decoration. With a chapter on the management and duties of servants by Phyllis Browne. Collated, complete with twelve coloured plates as well as further in-text illustrations, six leaves of advertisements to endpapers, as well as sixteen leaves of publisher's catalogue to rear. In the original publisher's quarter calf binding over cloth covered boards. Externally sound with some shelf wear, rubbed to head and tail of spine, back strip lightly rubbed. Internally, firmly bound. Pages bright and clean. Good

London, Paris and Melbourne: Cassell and Company, Limited, 1896. Leather. Very Good Indeed. 8" by 5.5". Not Stated. A Bayntun-Riviere bound late Victorian cookery book, illustrated with twelve colour plates. Remarkably smart for a cookery book. With recipes for fish, hors d'oeuvres, sauces, stocks, joints, scrap cookery, game, salads, pies, jellies, creams and ices, pickles, beverages, jams, desserts ad invalid cookery; including sections on the kitchen and the management and duties of servants.Bound by Bayntun-Riviere of Bath. Written  by Lizzie Heritage, who held a First Class Diploma in Cookery and Domestic Economy.With six leaves of recipes handwritten by a contemporary hand to the front blanks filling space up until the contents page, including one additionally bound into the work. Illustrated with in-text vignettes and twelve coloured plates. Collated, complete.Disregarding the handwritten additional recipes, this work is in exceptional condition. In a quarter straight grain morocco… Leer más