Resultados de búsqueda: cook right live longer de lelord kordel

Award Books, 1970. Mass Market Paperback. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Manor Books, 1966. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Award Books, 1970T. mass_market. Acceptable. 1.0000 in x 6.7480 in x 4.2480 in. This is a used book. It may contain highlighting/underlining and/or the book may show heavier signs of wear . It may also be ex-library or without dustjacket.

Sphere Books, London, 1971. reprint. Softcover. Good Condition/No Dust Jacket. 416 pages in colour photographic illustrated paperback binding, slightly rubbed on the edges, and faded on the spine. The edges of the pages are brown with age. Otherwise there is no damage to describe." " When most people think of Lelord Kordel, they think of Pritikin style food. Nothing could be further from the truth. On the contrary, all the usual meats, fish, vegetables, salads and suites appear, but the methods of preparation and cooking set out to preserve instead of destroy the valuable vitamin content. Ingredients which have been refined to the point of uselessness are replaced by those, like brown sugar and whole wheat flour, which enhance both the value and the flavour of food. First softcover edition. Size: 12mo (standard paperback). Please refer to accompanying picture (s). Quantity Available: 1. Shipped Weight: Under 500 grams. Category: Cooking, Wine & Dining; Inventory No: 0246994. .

Sphere Books, London, 1971. reprint. Softcover. Good Condition/No Dust Jacket. 416 pages in colour photographic illustrated paperback binding. The edges of the pages are brown with age. Otherwise there is no damage to describe." " When most people think of Lelord Kordel, they think of Pritikin style food. Nothing could be further from the truth. On the contrary, all the usual meats, fish, vegetables, salads and suites appear, but the methods of preparation and cooking set out to preserve instead of destroy the valuable vitamin content. Ingredients which have been refined to the point of uselessness are replaced by those, like brown sugar and whole wheat flour, which enhance both the value and the flavour of food." First softcover edition. Size: 12mo (standard paperback). Please refer to accompanying picture (s). Quantity Available: 1. Shipped Weight: Under 500 grams. Category: Cooking, Wine & Dining; Inventory No: 0260842. .

Award Books. Used - Good. Good condition. (Cookbook, Health, Recipes, Healthy Cooking) A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.

New York: G. P. Putnam Sons. 1971. Trade paperback. Very good. No dust jacket as issued.. 415p.; 18 cm. . Originally published, New York: Putnam, 1966; London: Barrie and Jenkins, 1971. .

United States: Award Books, 1976. 3rd Printing. Paperback. Fair. 12mo - over 6¾" - 7¾" tall. Wholesome food for a healthy life. Includes meat & non-meat dishes. Third Printing. Award Books 1976. 505 + 5pp adverts covers & pages browned, fair