Resultados de búsqueda: 9781849498814

Quadrille Publishing, 2017. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Quadrille Publishing, Limited, 2017. Hardcover. Good. Disclaimer:Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Quadrille Publishing, 2017-04-04. Hardcover. Good. 1.1024 8.7402 6.7717. Cover has some heavy shelf wear. Pages are clean and intact. \r\n

Quadrille Publishing, 2017-04-04. Hardcover. Very Good. 1.1024 8.7402 6.7717. Has some light shelf wear.

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Quadrille Publishing. Used - Like New. Like New condition. A near perfect copy that may have very minor cosmetic defects.

Paperback. Very Good.

Quadrille Publishing, 2017. Hardcover. New. Kim Lightbody. New tightly bound case bound hardcover. 8vo. Clean text free of marks or underling. 144 pp. This brand-new series focuses on creating a collection of must-have books filled with 50 of the most on-trend dishes from around the world. The series will kick off with S is for Sri Lankan and K is for Korean, which will introduce the ultimate recipes from each cuisine, all in a highly desirable and on-trend gift package. Each book covers the 50 recipes that form the fundamentals of these zeitgeist cooking traditions, merging both ancient dishes and modern interpretations. K is for Korean covers the fermented food star of the moment kimchi, as well as offering Bibimbap and Korean fried chicken. This trend-led series of cookbooks will be filling the bookshelves of budding new foodies while also making the perfect gift for anyone who hasn't yet experimented with these cuisines in their home cooking.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.