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Cover title. Minor wear. VG. French Gastronomy Ed. Curnonska [München] 2007 orig. wrappers 28x22cm, 320 pages., Series: Curnonsky, Tome 3. Weighs 1.6 kilos. Text entirely in French. Profusely illustrated. [" Maurice Edmond Sailland better known by his pen-name Curnonsky (nicknamed 'Cur'), and dubbed the Prince of Gastronomy, was the most celebrated writer on gastronomy in France in the 20th century. He wrote or ghost- wrote over 6 5 books and enormous numbers of newspaper columns. He is often considered the inventor of gastronomic motor-tourism as popularized by Michelin, though he himself could not drive. He was a student of Henri- Paul Pellaprat. ..,." - wikipedia].